BACON EGG AND CHEESE MELT RECIPES

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BEST BREAKFAST SANDWICH RECIPE - HOW TO MAKE A BACON, EGG ...



Best Breakfast Sandwich Recipe - How To Make A Bacon, Egg ... image

This is truly the ultimate breakfast sandwich.

Provided by Justin Sullivan

Categories     nut-free    brunch    breakfast    brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

6

slices bacon 

4

eggs 

2 tbsp.

butter, divided 

kosher salt

freshly ground black pepper

6

slices American cheese, preferably yellow

2

kaiser rolls, sliced and lightly toasted 

Ketchup, optional

Steps:

  • Preheat two medium non-stick pans (or one large griddle) over medium-high heat. In one of the medium pans (or one side of the griddle) add bacon and cook, flipping once, until bacon is cooked to your desired consistency, 4 to 7 minutes. Transfer to a paper towel-lined plate. While the bacon is cooking, in a small bowl using a fork, lightly scramble 2 eggs. There should still be streaks of white in the egg.  Add 1 tablespoon of butter to the other pan (or other side of the griddle) and let melt until butter is slightly foamy. Add egg and cook, stirring them slightly but trying to keep them in one undisturbed, thin layer, until they're set and starting to brown on the underside, 2 minutes.  Season eggs with salt and pepper, then add 3 slices of cheese to one side of your eggs and let it begin to melt, 30 seconds. Fold your egg over your cheese until you have a shape that will fit in your roll. Transfer the eggs to the kaiser roll, add the 3 strips of bacon in small pieces, and top with ketchup, if using. Repeat steps 2 through 4 for your second sandwich.  Serve immediately or wrap in parchment and foil.

BACON AND EGG CHEESEBURGERS RECIPE | ALLRECIPES



Bacon and Egg Cheeseburgers Recipe | Allrecipes image

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Provided by Christina

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 burgers

Number Of Ingredients 9

1 pound ground chuck
salt and ground black pepper to taste
8 slices bacon
1 tablespoon olive oil
1 medium onion, sliced
4 large eggs
4 slices American cheese
4 tablespoons mayonnaise
4 hamburger buns, split and toasted

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Shape beef into 4 equal patties and season with salt and pepper on both sides.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
  • At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
  • Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
  • At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

Nutrition Facts : Calories 656.8 calories, CarbohydrateContent 25.7 g, CholesterolContent 290.4 mg, FatContent 43.7 g, FiberContent 1.6 g, ProteinContent 38.8 g, SaturatedFatContent 14.5 g, SodiumContent 1308 mg, SugarContent 1.8 g

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