CREAM OF TOMATO SOUP RECIPE | ALLRECIPES
Old fashioned easy to make creamy tomato soup that will warm your heart.
Provided by Julie Parton
Categories Tomato Soup
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 - 1 cup servings
Number Of Ingredients 6
Steps:
- In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Nutrition Facts : Calories 118.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 3.5 g, SodiumContent 494.4 mg, SugarContent 10.3 g
TOMATO SOUP RECIPE - BBC GOOD FOOD
To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September
Provided by Jeni Wright
Categories Dinner, Lunch, Soup
Total Time 1 hours 45 minutes
Yield serves 4 for lunch or 6 as a starter
Number Of Ingredients 9
Steps:
- Firstly, prepare your vegetables. You need 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes. If the tomatoes are on their vines, pull them off. The green stalky bits should come off at the same time, but if they don't, just pull or twist them off afterwards. Throw the vines and green bits away and wash the tomatoes. Now cut each tomato into quarters and slice off any hard cores (they don't soften during cooking and you'd get hard bits in the soup at the end). Peel 1 medium onion and 1 small carrot and chop them into small pieces. Chop 1 celery stick roughly the same size.
- Spoon 2 tbsp olive oil into a large heavy-based pan and heat it over a low heat. Hold your hand over the pan until you can feel the heat rising from the oil, then tip in the onion, carrot and celery and mix them together with a wooden spoon. Still with the heat low, cook the vegetables until they're soft and faintly coloured. This should take about 10 minutes and you should stir them two or three times so they cook evenly and don’t stick to the bottom of the pan.
- Holding the tube over the pan, squirt in about 2 tsp of tomato purée, then stir it around so it turns the vegetables red. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper. Tear 2 bay leaves into a few pieces and throw them into the pan. Stir to mix everything together, put the lid on the pan and let the tomatoes stew over a low heat for 10 minutes until they shrink down in the pan and their juices flow nicely. From time to time, give the pan a good shake – this will keep everything well mixed.
- Slowly pour in the 1.2 litres/ 2 pints of hot stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes), stirring at the same time to mix it with the vegetables. Turn up the heat as high as it will go and wait until everything is bubbling, then turn the heat down to low again and put the lid back on the pan. Cook gently for 25 minutes, stirring a couple of times. At the end of cooking the tomatoes will have broken down and be very slushy looking.
- Remove the pan from the heat, take the lid off and stand back for a few seconds or so while the steam escapes, then fish out the pieces of bay leaf and throw them away. Ladle the soup into your blender until it’s about three-quarters full, fit the lid on tightly and turn the machine on full. Blitz until the soup’s smooth (stop the machine and lift the lid to check after about 30 seconds), then pour the puréed soup into a large bowl. Repeat with the soup that’s left in the pan. (The soup may now be frozen for up to 3 months. Defrost before reheating.)
- Pour the puréed soup back into the pan and reheat it over a medium heat for a few minutes, stirring occasionally until you can see bubbles breaking gently on the surface. Taste a spoonful and add a pinch or two of salt if you think the soup needs it, plus more pepper and sugar if you like. If the colour’s not a deep enough red for you, plop in another teaspoon of tomato purée and stir until it dissolves. Ladle into bowls and serve. Or sieve and serve chilled with some cream swirled in. For other serving suggestions, see opposite.
Nutrition Facts : Calories 123 calories, FatContent 7 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 4 grams protein, SodiumContent 1.08 milligram of sodium
More about "tomato soup with milk or water recipes"
CREAMY TOMATO SOUP RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Lunch, Soup
Cuisine British
Calories 180 calories per serving
- To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls for the children with cheesy sausage rolls then later in bowls for the adults as Hot Bloody Mary soup (see 'Goes well with' recipes, below).
CROCK POT CREAMY TOMATO SOUP - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 410 minutes
Category Soup
Cuisine American
Calories 177 kcal per serving
- Cover and cook on low 30 more minutes.
CROCK POT CREAMY TOMATO SOUP - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 410 minutes
Category Soup
Cuisine American
Calories 177 kcal per serving
- Cover and cook on low 30 more minutes.
3-INGREDIENT TOMATO SOUP RECIPE RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.7
Total Time 1 hour, 50 minutes
- Divide among bowls, then top with a drizzle of oil and freshly ground pepper.
TOMATO SOUP RECIPE (HOMEMADE & EASY) » DASSANA…
From vegrecipesofindia.com
EASY 1-POT TOMATO SOUP (VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE TOMATO SOUP WITH TOMATO JUICE RECIPES - YUMMLY
From yummly.com
10 BEST TOMATO BASED VEGETABLE SOUP RECIPES | YU…
From yummly.com
CHUNKY TOMATO POTATO SOUP RECIPE | ALLRECIPES
From allrecipes.com
TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
From campbells.com
TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY TOMATO SOUP WITH BUTTERY CROUTONS RECIPE - TO…
From foodandwine.com
CREAMY TOMATO BASIL SOUP - CAMPBELL SOUP COMPANY
From campbells.com
KETO LOW CARB ROASTED TOMATO SOUP RECIPE - WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE TOMATO SOUP FROM TOMATO PASTE - THE MAKE YOU…
From themakeyourownzone.com
ORGANIC CREAMY TOMATO SOUP - 32OZ - PACIFIC FOODS
From pacificfoods.com
CALORIES IN TOMATO SOUP AND NUTRITION FACTS - FATSECRET
From fatsecret.com
TOMATO SOUP SUBSTITUTES: 5 EASY ALTERNATIVES!
From saralovecooking.com
COPYCAT CAMPBELL'S TOMATO SOUP | EASY, HOMEMADE SOUP ...
From mantitlement.com
CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
ORGANIC ROASTED RED PEPPER & TOMATO SOUP - PACIFIC FOODS
From pacificfoods.com
HOW TO MAKE A CONDENSED TOMATO SOUP SUBSTITUTE - REAL …
From reallifedinner.com
TOMATO SOUP SUBSTITUTES: 5 EASY ALTERNATIVES!
From saralovecooking.com
COPYCAT CAMPBELL'S TOMATO SOUP | EASY, HOMEMADE SOUP ...
From mantitlement.com
CHINESE TOMATO EGG DROP SOUP - THE WOKS OF LIFE
From thewoksoflife.com
ORGANIC ROASTED RED PEPPER & TOMATO SOUP - PACIFIC FOODS
From pacificfoods.com
HOW TO MAKE A CONDENSED TOMATO SOUP SUBSTITUTE - REAL …
From reallifedinner.com
CALORIES IN CAMPBELL'S TOMATO SOUP AND NUTRITION FACTS
From fatsecret.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
7 BEST VITAMIX SOUP RECIPES THAT YOU HAVE TO TRY
From blenderauthority.com