PERSIMMON SALAD DRESSING RECIPES

PERSIMMON DRESSING RECIPE | MYRECIPES

Persimmon Dressing Recipe | MyRecipes image

Notes: For pulp, cut stem from 1 rinsed soft-ripe Hachiya persimmon (about 1/2 lb.). Whirl fruit in a blender or food processor until smooth. Makes about 3/4 cup pulp; chill extra pulp airtight up to 2 days, or freeze.

Provided by Fran Jenkins, Valley Center, California

Yield Makes 3/4 cup; 6 servings

Number Of Ingredients 8

Ingredients

6 tablespoons Hachiya persimmon pulp (see notes)
1 tablespoon rice vinegar
1 teaspoon minced fresh sage leaves
½ teaspoon minced garlic
2 tablespoons mayonnaise
2 tablespoons citrus juice
¼ cup avocado or salad oil
Salt and pepper

Steps:

In a food processor or blender, whirl persimmon pulp, vinegar, sage, garlic, mayonnaise, and juice until smooth and blended.
With motor running, pour in oil. Add salt and pepper to taste.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 65 calories, CarbohydrateContent 2.2 g, CholesterolContent 1.4 mg, FatContent 6.4 g, ProteinContent 0.1 g, SaturatedFatContent 0.8 g, SodiumContent 13 mg

PERSIMMON SALAD WITH HONEY-LEMON DRESSING RECIPE: HOW TO ...

Persimmon Salad with Honey-Lemon Dressing Recipe: How to ... image

Sweet, bright orange persimmons are in season during winter. Put that beautiful fruit to perfect use in a green salad featuring nuts, cranberries, onion, feta and a homemade dressing.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings (1 cup each).

Number Of Ingredients 12

Ingredients

12 cups torn mixed salad greens
4 cups fresh arugula or baby spinach
4 persimmons, peeled and sliced
1 cup walnut halves, broken and toasted
1 cup dried cranberries
1 medium red onion, finely chopped
1/4 cup lemon juice
1/4 cup canola oil
2 tablespoons honey
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 cup crumbled feta cheese

Steps:

In a large bowl, combine salad greens, arugula, persimmons, walnuts, cranberries and onion. In a small bowl, whisk lemon juice, oil, honey, allspice and salt. Drizzle over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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PERSIMMON DRESSING RECIPE | MYRECIPES

Notes: For pulp, cut stem from 1 rinsed soft-ripe Hachiya persimmon (about 1/2 lb.). Whirl fruit in a blender or food processor until smooth. Makes about 3/4 cup pulp; chill extra pulp airtight up to 2 days, or freeze.
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