THREE MILK CAKE RECIPE EASY RECIPES

Name: Three-Layer Chocolate Ganache Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 servings.
Ingredients: 4 cups all-purpose flour; 2-1/4 cups sugar; 3/4 cup baking cocoa; 4 teaspoons baking soda; 2-1/4 cups mayonnaise; 2-1/4 cups brewed coffee, cold; 1-1/2 teaspoons vanilla extract; FILLING:; 1 cup sugar; 2 tablespoons cornstarch; 1 cup 2% milk; 2 teaspoons vanilla extract; 1 cup butter, softened; 3/4 cup miniature semisweet chocolate chips; GANACHE:; 8 ounces semisweet chocolate, chopped; 2 cups heavy whipping cream; 1 teaspoon vanilla extract; GLAZE:; 8 ounces semisweet chocolate, chopped; 3/4 cup heavy whipping cream; 1/4 cup butter, cubed

THREE-LAYER CHOCOLATE GANACHE CAKE RECIPE: HOW TO …

Three-Layer Chocolate Ganache Cake Recipe: How to … image

This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 22

Ingredients

4 cups all-purpose flour
2-1/4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2-1/4 cups mayonnaise
2-1/4 cups brewed coffee, cold
1-1/2 teaspoons vanilla extract
FILLING:
1 cup sugar
2 tablespoons cornstarch
1 cup 2% milk
2 teaspoons vanilla extract
1 cup butter, softened
3/4 cup miniature semisweet chocolate chips
GANACHE:
8 ounces semisweet chocolate, chopped
2 cups heavy whipping cream
1 teaspoon vanilla extract
GLAZE:
8 ounces semisweet chocolate, chopped
3/4 cup heavy whipping cream
1/4 cup butter, cubed

Steps:

Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper. In a large bowl, whisk flour, sugar, cocoa and baking soda. Beat in mayonnaise, coffee and vanilla. Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For filling, in a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool completely. In a large bowl, cream butter. Gradually beat in cooled mixture. Stir in chocolate chips., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until cold. Beat ganache just until soft peaks form, 15-30 seconds (do not overbeat)., Place 1 cake layer on a serving plate; spread with half of the filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ganache. In a microwave-safe bowl, combine chocolate, cream and butter. Microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Cool slightly, stirring occasionally. Drizzle over cake, allowing some to flow over sides. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 970 calories, FatContent 65g fat (30g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 81g carbohydrate (53g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

EASY RED VELVET CAKE RECIPE: HOW TO MAKE IT

Easy Red Velvet Cake Recipe: How to Make It image

I've been making Red Velvet Cake for many years, trying slight changes in the recipe until coming up with one I consider "tried and proven." Conveniently, it starts with a cake mix and turns out beautifully every time. -Priscilla Weaver, Hagerstown, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package fudge marble cake mix (regular size)
1 teaspoon baking soda
1-1/2 cups buttermilk
2 large eggs, room temperature
1 bottle (1 ounce) red food coloring
1 teaspoon vanilla extract
FROSTING:
5 tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup sugar
2 teaspoons vanilla extract

Steps:

In a large bowl, combine the contents of cake mix and baking soda. Add the buttermilk, eggs, food coloring and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, whisk flour and milk in a small saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and cool to room temperature. , In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy. Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 429 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 56g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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