ALMOND COOKIES RECIPES
ALMOND JOY COOKIES | JUST A PINCH RECIPES
Are you a fan of almond joy? If so, we suggest you try making these cookies. They're similar to the candy, but as a cookie.
Provided by Kathleen Riemer @darkinsanity
Categories Cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F Lightly grease cookie sheets. Combine dry ingredients, set aside.
- In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla.
- Stir in the dry ingredients until well mixed, then stir in the chocolate chips, coconut and almonds.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
BUTTERY ALMOND COOKIES RECIPE: HOW TO MAKE IT
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHINESE ALMOND COOKIES RECIPE: HOW TO MAKE IT
Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) —Jane Garing, Talladega, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 67 calories per serving
- Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.
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ALMOND SPRITZ COOKIES RECIPE - NYT COOKING
A holiday classic found in nearly every cookie box, these almond-flavored treats are buttery, crisp and all too easy to eat by the handful (fear not, this recipe makes a lot). Spritz cookies also keep well, for up to two weeks stored in an airtight container at room temperature. If you don’t have a spritz gun, you can use a pastry bag to form them. Or, for more rustic versions, skip the pressing altogether. Chill the dough for an hour, then roll out 1-inch balls, placing them 1 ½ inches apart on the baking sheets, then use a fork to flatten them. A sprinkle of colored sugar makes everything pretty.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Bake until firm to the touch and golden brown at edges, 12 to 17 minutes. Transfer sheets to a wire rack to cool slightly, then use a spatula to remove cookies from the baking sheets when they’re still warm (which is easier to do than when they’ve cooled completely).
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ALMOND BUTTER COOKIES - RECIPE FOR ALMOND BUTTER COOKIE ...
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
From goodlifeeats.com
Reviews 4.5
Total Time 27 minutes
Cuisine American
Calories 191 calories per serving
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
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BLUE RIBBON ALMOND ROCA COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 52 minutes
Category dessert
Cuisine american
Reviews 4.9
Total Time 52 minutes
Category dessert
Cuisine american
- Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.
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GERMAN ALMOND COOKIES RECIPE - PILLSBURY.COM
These German Almond Cookies have centuries of history behind them, but their flavor is timeless. Also known as Bethmännchen, each cookie is made with almond paste and topped with three almonds for a nutty flavor that complements any Christmas cookie platter.
From pillsbury.com
Total Time 1 hours 30 minutes
Cuisine German
Calories 100 per serving
From pillsbury.com
Total Time 1 hours 30 minutes
Cuisine German
Calories 100 per serving
- Bake 9 to 12 minutes or until edges are set. Do not overbake. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sift powdered sugar over tops of cookies.. Cool completely, about 20 minutes. Store in airtight container at room temperature up to 1 week.
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SICILIAN ALMOND COOKIES ORIGINAL RECIPE - RECIPES FROM ITALY
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LEMON ALMOND FLOUR COOKIES - EATING BIRD FOOD
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12 EASY ALMOND PULP RECIPES (SWEET & SAVORY) - MINIMALIST ...
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ALMOND CHERRY COOKIES - JULIE'S EATS & TREATS
Nov 09, 2021 · While the cookies cool, make the icing. Stir together powdered sugar, cherry juice, and almond extract in a small bowl. Add the milk, a tablespoon at a time, until the icing has the right …
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From julieseatsandtreats.com
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ALMOND COOKIES TRADITIONAL SICILIAN RECIPE WITH MARASCHINO ...
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