CINNAMON ROLL DONUTS RECIPES

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BASIC CINNAMON DOUGHNUTS RECIPE - FOOD.COM



Basic Cinnamon Doughnuts Recipe - Food.com image

From http://thesaripartygirl.multiply.com/ Tips: If you dont have nutmeg, you can leave it out. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close the doughnut a little.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 doughnuts

Number Of Ingredients 11

4 cups plain flour
1 1/2 teaspoons salt
1/2 teaspoon butter
4 teaspoons baking powder
1 cup sugar
1 cup milk
1 egg, beaten
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
oil
icing sugar

Steps:

  • Put flour in shallow pan, add salt, baking powder, and sugar.
  • Rub in butter with fingertips.
  • Add the well beaten egg and milk and stir thoroughly.
  • Toss on floured board, roll to one-fourth inch in thickness, shape, fry, and drain.
  • Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts.

Nutrition Facts : Calories 190.3, FatContent 1.4, SaturatedFatContent 0.6, CholesterolContent 16.7, SodiumContent 343.6, CarbohydrateContent 39.9, FiberContent 0.9, SugarContent 13.4, ProteinContent 4.4

CINNAMON ROLL DONUTS RECIPE - FOOD FANATIC



Cinnamon Roll Donuts Recipe - Food Fanatic image

Cinnamon Roll Donuts are all you'll want for breakfast from now on. That brioche dough is to die for!

Total Time 2 hours 50 minutes

Prep Time 2 hours 30 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 15

1/2 cup milk
1/2 cup unsalted butter
1/2 cup warm water
2 1/4 teaspoons active dry yeast, 1 package
1/4 cup granulated sugar
1 egg, plus 2 egg yolks, lightly beaten
4-4 1/2 cups all-purpose flour, (as needed)
1 1/2 teaspoons salt
1/2 cup brown sugar
2 teaspoons cinnamon
8 ounces cream cheese
2 tablespoons milk
1 cup powdered sugar
1 teaspoon pure vanilla extract
pinch of salt

Steps:

  • Preheat the oven to 350°F. You won’t need it just yet, but it will assist in the rise of your dough. (If you are making these in a warm or humid environment, you can wait to preheat until the 2nd rise). In a small saucepan, melt the butter and heat the milk to about 110°F. (Check your yeast for a more specific temperature) Pour it into a large bowl with the warm water. Add the yeast and granulated sugar. Stir and let it sit for about 2 minutes. Stir in the egg, egg yolks, and 2 cups of the flour. Once the flour is all incorporated, add 2 more cups of flour and the salt. Only add the last 1/2 cup of flour if the dough is too sticky and you can’t work with it. Knead the dough in the bowl for about 10 minutes. It will be shiny and smooth. Oil the bowl and form a ball with the dough. Cover the dough with plastic wrap and place it on the preheating stove to rise for 1 1/2 hours. Punch the dough down and lightly flour a clean work surface. Stretch the dough evenly into a 9 X 13 rectangle with the short side closest to you. Mix together the brown sugar and cinnamon, and scatter it evenly across the dough, pressing it in a little as you go. Cut the sheet of dough in half horizontally. Then cut each half into 6 strips. Twist the strips and wind them into a lightly greased donut pan. You’ll lose a fair amount of the filling when you twist. Scoop it up and sprinkle it over the tops. Cover with plastic wrap and place the donuts back on the preheating stove for the second rise which will take about 45 minutes. Remove the plastic wrap and bake for 20 - 25 mins. While the rolls are baking, whip together the icing ingredients in a stand mixer (or use the whisk attachment on your hand mixer). Spread the frosting on the hot donuts. 

Nutrition Facts : ServingSize 1 large donut, Calories 391 calories, FatContent 15 g, CarbohydrateContent 52 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 9 g, SodiumContent 354 mg, SugarContent 23 g

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BASIC CINNAMON DOUGHNUTS RECIPE - FOOD.COM
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