TEXAS BBQ RIBS RECIPES RECIPES
TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE - SMOKED BBQ SOU…
Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs.
Provided by Joe Clements
Categories Main Course
Total Time 400 minutes
Prep Time 10 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Prepare smoker for indirect cooking at 250-275°F using a neutral wood like apple, cherry or pecan.
- Trim fat and silver skin from the meaty side. Remove membrane from bone side.
- Mix rub ingredients together and set aside.
- Coat ribs in a mustard, olive oil or even hot sauce.
- Apply rub evenly being sure to get plenty on the sides.
- Place bone side down on pre-heated smoker.
- Smoke for between 6 - 10 hours between 250° - 275°F
- You can give the ribs a spritz of apple juice after about 3 hours if the edges are starting to burn (apple cider vinegar or water work as well)
- Remove the ribs from the smoker when your temperature probe reads 203 - 210°F and wrap in aluminum foil or butcher paper and leave to rest for at least an hour wrapped in old towels in a cooler.
- Slice the ribs and serve with beans and coleslaw
Nutrition Facts : CarbohydrateContent 3 g, ProteinContent 53 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 163 mg, SodiumContent 2507 mg, FiberContent 1 g, SugarContent 1 g, Calories 531 kcal, ServingSize 1 serving
TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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