SAUTEED CUCUMBER RECIPES RECIPES
SAUTEED CUCUMBERS RECIPE | MARTHA STEWART
You may not have considered cucumbers for a vegetable sauté, but these will change your mind.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 25 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Peel cucumber, and cut into large chunks.
- In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.
Nutrition Facts : Calories 39 g, FatContent 3 g
SAUTEED CUCUMBER WITH HERBS RECIPE - FOOD.COM
Who's have thought about sauteed Cucumber? Try this for something different, elegant and tasty. Borrowed and adapted from a book called "Salads and Summer Dishes".Note: Now that I have been making this a while I thought I'd pass some tips... using dried rosemary results in less flavour, fresh gives more, but it's a bit of a "tough"herb, so I put it in with the onion and slow and *gently* saute them both. when adding the sour cream, be careful because if the mix is too hot it will split a little and presentation will be less, but even if it splits, don't worry the favour of the infused rosmary in the sour cream is wonderful... I even used my fingers to get the last of it onto the cucumber! And the cuccumber itself? Wow I am very pleasently surprised, I hope that you try this and share a whole new delicious way of eating cuccumber. ZWT REGION: France.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty).
- Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds.
- Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes).
- Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently.
- Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately.
Nutrition Facts : Calories 136.6, FatContent 12.8, SaturatedFatContent 8.1, CholesterolContent 32.3, SodiumContent 81, CarbohydrateContent 5.5, FiberContent 0.4, SugarContent 1.8, ProteinContent 1.2
More about "sauteed cucumber recipes recipes"
SAUTÉED CUCUMBERS RECIPE | MYRECIPES
From myrecipes.com
Calories 43 calories per serving
Calories 43 calories per serving
- Melt butter in a large skillet over medium-high heat. Add blanched cucumbers and stir or toss until just tender and warmed through, 2 to 3 minutes. (Do not overcook, as this makes cucumbers bitter.) Stir in mint, season with salt and pepper and serve immediately.
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SAUTEED CUCUMBERS WITH GREEN HERBS RECIPE | MARTHA STEWART
Sautéeing cucumbers with green herbs is a surprisingly delicious way to prepare the produce.
From marthastewart.com
Reviews 2.5
Category Quick & Easy Recipes
From marthastewart.com
Reviews 2.5
Category Quick & Easy Recipes
- Bring a pan of salted water to a boil, add cucumbers, and simmer until almost tender, 3 to 5 minutes. Melt butter in a medium skillet over medium heat. Add cooked cucumbers, mint or dill, and pepper to taste. Cook until cucumbers are very hot, about 1 minute.
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ASIAN SAUTEED CUCUMBER RECIPE KCHURCHILL5 - CHOWHOUND
This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes.
Great with BBQ, grilled fish or...
From chowhound.com
From chowhound.com
- First shred the carrots and prepare the cucumber. Don’t peel. Cut lengthwise in thin strips and then in 2" pieces In a large pan (non stick) for stir fry, toast the sesame seeds just for a minute or two until lightly brown. Remove and set aside. Then heat the oil in the same pan. Add the scallion, ginger, cucumber, soy and cook a couple of minutes. Then add the carrot and lemon juice, salt and pepper. Toss in the sesame seeds and remove from the heat. Serve warm NOT hot or room temp. A great simple side
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SAUTEED CUCUMBER AND SPINACH, RECIPE PETITCHEF
Recipe Other Sauteed cucumber and spinach - Recipe Petitchef
From en.petitchef.com
Total Time 20 minutes
Cuisine en
From en.petitchef.com
Total Time 20 minutes
Cuisine en
- Peel cucumber using a julienne peeler. Chop onion. Melt butter in a sauce pan. Add garlic and onion and let saute for a minute. Add cucmber and spinach. Saute until cooked (spinach is mushy).
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QUICK POACHED SHRIMP AND SAUTÉED CUCUMBER WITH CHILE AND ...
Shrimp can be misunderstood. If you hate it because it’s rubbery or chewy, chances are you’ve been eating overcooked shrimp most of your life. Which is unsurprising, because it’s easy to overcook. With this quick poaching method, you’ll never overcook it again. Here’s the trick: you’re simmering a big pot of water with aromatics (crushed garlic cloves, lemon slices, parsley, and salt) until its flavorful, and then you’re giving the shrimp a very quick dip—about 3 minutes—just until it curls and turns bright pink. And then you’re serving it on the gorgeous, delicious bed of rice and vegetables it deserves.
From realsimple.com
Total Time 45 minutes
Calories 414 calories per serving
From realsimple.com
Total Time 45 minutes
Calories 414 calories per serving
- Serve over brown rice with lemon wedges.
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ROASTED CUCUMBERS AND ONIONS WITH FRESH HERBS RECIPE ...
I invented this recipe out of a need for a way to use the surplus cucumbers from a friend's garden this summer. I had never heard of someone roasting cucumbers, and a quick internet search turned up nothing, so I thought it would make an interesting culinary experiment. As it turned out, though, I discovered a new family favorite! This fast and easy recipe makes a great side dish for any occasion. Great with chicken or steak! I've even eaten it by itself for a light lunch. What more could you ask for?
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Side Dish, Vegetables, Onion
Calories 67.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 40 minutes
Category Side Dish, Vegetables, Onion
Calories 67.2 calories per serving
- Roast cucumber mixture in the preheated oven until cucumber spears begin to soften, about 10 minutes. Turn the cucumbers and onion slices over and return to oven; roast until cucumbers are tender, 15 to 20 more minutes.
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GARLIC VEGETABLE SAUTE RECIPE | ALLRECIPES
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 103 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 103 calories per serving
- Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
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SAUTÉED CHICKEN BREASTS WITH CUCUMBER SALAD RECIPE ...
Quick Chicken Recipes
From foodandwine.com
Reviews 1
Total Time 25 minutes
From foodandwine.com
Reviews 1
Total Time 25 minutes
- Heat the remaining 2 tablespoons of olive oil in a large skillet. Season the chicken breasts with salt and pepper and cook over moderately high heat until lightly browned, about 3 minutes. Reduce the heat to moderately low and continue cooking for 3 minutes. Turn and cook the chicken until browned on the other side and just cooked through, about 6 minutes longer. Thickly slice each chicken breast crosswise, mound the cucumber salad on top and serve.
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From ricardocuisine.com
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Total Time 25 minutes
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SAUTÉED CUCUMBER-DILL SALAD RECIPE : COOKING CHANNEL ...
Cooking Channel serves up this Sauteed Cucumber with Dill recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 10 minutes
Category side-dish
From cookingchanneltv.com
Total Time 10 minutes
Category side-dish
- Peel, halve lengthwise and seed the cucumber. Cut into chunks the size of large croutons or slice into thin half-moons. It depends on whether you want al dente chunks or soft, silkier petals. Both have their merits, depending on what you're serving with. Heat the olive oil in a pan. Saute the cucumber until hot and softened to your liking, about 5 minutes, depending on size. Season with salt and pepper and toss in the mint. Serve warm or at room temperature.
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KITCHEN RIFFS: SAUTÉED CUCUMBERS
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Recipe : Sauteed seafood recipes with delicious cucumbers - A simple dish but extremely bursting with the rich, attractive, fresh flavor of seafood dishes from the ocean. Besides, cucumber has a cool, mild scent that will balance the nutritional components of the dish, so that your body is provided with a lot of energy for a long working day.
From maslumo.com
From maslumo.com
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COOKED CUCUMBER RECIPE - KOREAN NOGAK NAMUL - KIMCHIMARI
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From kimchimari.com
From kimchimari.com
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Melt butter in a large frying pan over medium heat. Add onion and stir frequently until it starts to soften, about 2 minutes. Add garlic and curry paste, stirring until fragrant, about 30 seconds ...
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From chatelaine.com
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From seriouseats.com
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HEALTHY CUCUMBER RECIPES | EATINGWELL
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From eatingwell.com
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CUCUMBER WITH HOT SESAME OIL - GEISHA BRAND
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From geishabrand.com
From geishabrand.com
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