PASTA HOUSE PASTA CON BROCCOLI RECIPE RECIPES

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PASTA HOUSE PASTA CON BROCCOLI (ACTUAL RECIPE) RECIPE ...



Pasta House Pasta Con Broccoli (Actual Recipe) Recipe ... image

This is the acutal recipe (not a copycat) as posted on their website and as printed in the St. Louis Post Dispatch. THE REAL DEAL HERE MY FRIENDS (there are others posted on this website, but none of them are this exact recipe). This is so yummy and is a St. Louis tradition. This recipe serves 2, so feel free to double or triple it to feed your family. Serve as a main dish (as they do) with a Pasta House Salad on the side! It also makes a nice side dish to grilled chicken.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces uncooked large shell pasta
1 cup cream
2 tablespoons butter
1/2 teaspoon minced garlic
2 tablespoons tomato sauce
1/2 cup chopped broccoli
salt and pepper
1/3 cup thinly sliced fresh button mushroom
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
  • Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
  • When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
  • Remove from the heat; add cheese.
  • Toss and serve.

Nutrition Facts : Calories 731, FatContent 53, SaturatedFatContent 32.7, CholesterolContent 174.2, SodiumContent 423.4, CarbohydrateContent 49.5, FiberContent 2.8, SugarContent 3, ProteinContent 16.2

PASTA HOUSE PASTA CON BROCCOLI RECIPE - FOOD.COM



Pasta House Pasta Con Broccoli Recipe - Food.com image

This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

Steps:

  • Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
  • Cover the pan with foil.
  • Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Nutrition Facts : Calories 279.3, FatContent 14.9, SaturatedFatContent 8.8, CholesterolContent 44.5, SodiumContent 522.9, CarbohydrateContent 25.5, FiberContent 5.4, SugarContent 4.2, ProteinContent 14.3

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