PINEAPPLE COCONUT CUPCAKES RECIPES
PINEAPPLE COCONUT CUPCAKES | BETTER HOMES & GARDENS
Topped with thick, luscious coconut-vanilla frosting and filled with pineapple in the center, one bite of these cupcakes will send you on a tropical vacation.
Provided by Maryanne of The Little Epicurean
Prep Time 30 minutes
Cook Time 20 minutes
Yield 18 cupcakes
Number Of Ingredients 12
Steps:
PINEAPPLE-COCONUT CUPCAKES & BUTTERMILK-CREAM CHEESE ...
These delectable Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting start with a cake mix and are a favorite dessert for any gathering. Make an impression by making birds' nests with malted milk balls and edible paper as a garnish for these cupcakes.
Provided by MyRecipes
Total Time 4 hours 5 minutes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray.
- Beat eggs at medium speed with an electric mixer 2 minutes. Add sour cream and next 3 ingredients, beating well after each addition. Add cake mix, and beat at low speed just until blended. Spoon batter into prepared cups, filling three-fourths full.
- Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Remove from pans to wire racks, and cool completely (about 45 minutes).
- Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Discard or reserve centers for another use. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake.
- Pipe cupcakes with Buttermilk-Cream Cheese Frosting.
- TRY THIS TWIST!
- Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. ground cinnamon; and 1/2 tsp. ground ginger before adding cake mix, beating well after each addition. Proceed with recipe as directed.
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PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Cakes, Upside-Down Cake Recipes, Pineapple Upside-Down Cake Recipes
Calories 236.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Cakes, Upside-Down Cake Recipes, Pineapple Upside-Down Cake Recipes
Calories 236.5 calories per serving
- Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
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PINEAPPLE COCONUT CUPCAKES | IMPERIAL SUGAR
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10 BEST COCONUT PINEAPPLE CUPCAKES RECIPES | YUMMLY
Coconut Pineapple Cupcakes Recipes 112,087 Recipes. Last updated Dec 21, 2021. This search takes into account your taste preferences. 112,087 suggested recipes. Carrot Cake Cupcakes with Cream Cheese Frosting GirlHeartFoodDawn. nutmeg, light brown sugar, light cream cheese, fresh pineapple and 18 more.
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24 servings. Original recipe yields 24 servings. 1 pkg. (2-layer size) yellow cake mix. 1 can (20 oz.) crushed pineapple in juice, undrained. 1 can (15 oz.) cream of coconut. 3 eggs. 1 container (16 oz.) ready-to-spread white frosting. 1 cup thawed COOL WHIP Whipped Topping. 1/2 cup BAKER'S ANGEL FLAKE Coconut.
From myfoodandfamily.com
From myfoodandfamily.com
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PINEAPPLE COCONUT CUPCAKES - ISLAND BAKES
Mar 26, 2021 · In a medium mixing bowl, whisk together the flour, salt and baking powder. With the mixer on low speed, mix in the dry ingredients. Increase speed to medium and mix just until combined and no dry streaks remain, about 1 minute. Fold the crushed pineapple into the batter with a rubber spatula, just until combined.
From island-bakes.com
From island-bakes.com
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PINEAPPLE COCONUT CUPCAKES (PINA COLADA CUPCAKES) - SUGAR ...
Mar 04, 2021 · Start by cutting a hole in the top-centre of the cupcake, roughly 1 inch round and deep (photo 9). You can use a knife... Fill the holes with pineapple curd (photo 10). Pipe the buttercream on top (photo 11). Dip the tops of the cupcakes in toasted coconut (photo 12). Now sit the little flowers on ...
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From sugarsaltmagic.com
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HUMMINGBIRD BAKERY COCONUT AND PINEAPPLE CUPCAKES RECIPE ...
May 08, 2012 · Divide the chopped pineapple between the paper cases. Spoon the cupcake batter on top until two-thirds full and bake in the preheated oven for 20-25 minutes, or until light golden and the cake bounces back when touched. Let the cupcakes cool slightly in the pan before turning out into a wire rack to cool completely.
From hummingbirdhigh.com
From hummingbirdhigh.com
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COCONUT-PINEAPPLE CUPCAKE RECIPE - MY FOOD AND FAMILY
1. Heat oven to 350°F. 2. Beat first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups. 3. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely. 4. Add COOL WHIP to frosting in medium bowl; stir just until blended.
From myfoodandfamily.com
From myfoodandfamily.com
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COCONUT CUPCAKES WITH PINEAPPLE FROSTING | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease the cups of a standard muffin pan; or line with papers, and grease the papers. To make the cake: Sift, then whisk together the first five ingredients; set aside. Whisk together the egg whites, milk, and flavors; set aside. Beat together the butter and sugar until the mixture is light and fluffy.
From kingarthurbaking.com
From kingarthurbaking.com
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HUMMINGBIRD BAKERY COCONUT AND PINEAPPLE CUPCAKES RECIPE ...
May 08, 2012 · The pineapple in the recipe contains moisture which leaches out into the cupcake batter during the baking process — this extra moisture requires more time to set in the oven. Try baking the cupcakes for 25-30 minutes if you run into this problem. If your first batch of coconut-pineapple cupcakes resulted in burned pineapple pieces at the ...
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PINEAPPLE COCONUT CUPCAKES - PINOYCOOKINGRECIPES
May 11, 2020 · Make sure to scrape the sides of the bowl. Stir-in pineapple and coconut flakes. Divide the batter equally between the 12 cupcake liners. Gently tap the pan on the counter top to settle the batter. Bake for about 25 minutes or until toothpick inserted on center comes out clean and muffin tops are golden brown.
From pinoycookingrecipes.com
From pinoycookingrecipes.com
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PINEAPPLE COCONUT CUPCAKES (VEGAN) - CRUMB TOP BAKING
Jun 13, 2019 · Instructions. Make the cupcakes: Pre-heat oven to 350F and grease a 12-cup muffin pan (or use cupcake liners). In a medium-sized bowl, whisk together the flour, sugar, coconut, baking powder and salt. Set aside. Add the fresh pineapple to a blender and pulse a few times until it is puréed.
From crumbtopbaking.com
From crumbtopbaking.com
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PINEAPPLE COCONUT CUPCAKES - EASY DIABETIC FRIENDLY ...
Preheat oven according to package directions. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups. Beat cake mix, soda, egg, egg white, and oil in large bowl with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes or until well blended. Spoon evenly into prepared muffin cups.
From diabetesselfmanagement.com
From diabetesselfmanagement.com
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PINEAPPLE COCONUT CUPCAKES - DINNERS, DISHES, AND DESSERTS
May 19, 2017 · I am sharing this recipe over at Imperial Sugar today. Click on Pineapple Coconut Cupcakes to get the full recipe. **This post is sponsored by Imperial Sugar. I was compensated for my time to create this recipe. All thoughts and opinions are 100% my own.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
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PINEAPPLE COCONUT CUPCAKES - ALL INFORMATION ABOUT HEALTHY ...
Pineapple Coconut Cupcakes | Better Homes & Gardens hot www.bhg.com. Pineapple Coconut Cupcakes Ingredients Ingredient Checklist 1 14 ounce can unsweetened coconut milk 2 teaspoons vanilla paste (or pure vanilla extract) 1 ¾ cups all-purpose flour ¼ cup ground almonds 2 ¼ teaspoons baking powder ½ teaspoon salt ¾ cup butter, softened 1 ? cups sugar 3 eggs 1 15.5 ounce can drained ...
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From therecipes.info
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PIÑA COLADA CUPCAKES - SALLY'S BAKING ADDICTION
Apr 02, 2014 · Set aside. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
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From sallysbakingaddiction.com
15 PERFECT PINEAPPLE AND COCONUT RECIPES - TASTE OF HOME
Jul 01, 2020 · Aloha Cupcakes A friend asked me to make a coconut and pineapple cupcake for a gathering she was hosting. Everyone agreed that this beauty took them to the tropics. The macadamia nuts are completely optional (the friend happens to be allergic), and the cupcakes are still fantastic without them. —Shannon Dobos, Calgary, Alberta
From tasteofhome.com
From tasteofhome.com
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SEMI HOMEMADE TROPICAL PINEAPPLE COCONUT CUPCAKE RECIPE
Mar 03, 2019 · For the Basic Batter: Line a cupcake tin with 18 liners. Preheat oven to 350°. In a large mixing bowl add the cake mix, oil, water and egg whites. Mix until smooth. Divide the cake batter into TWO (2 cup) portions. For the Coconut Batter: To TWO cups of basic batter add coconut, and coconut extract.
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From ladybehindthecurtain.com
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PINEAPPLE COCONUT CUPCAKES WITH HONEY ... - ERICA'S RECIPES
Feb 01, 2014 · Preheat oven to 350F. Line a muffin tin with muffin papers. Mix the butter, sugar, and vanilla together on medium mixer speed until fluffy (5 minutes). With the mixer running on medium, add the eggs, one at a time, and incorporate completely. Separately, combine the flour, baking powder, and salt.
From ericasrecipes.com
From ericasrecipes.com
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BAREFOOT CONTESSA | COCONUT CUPCAKES | RECIPES
Coconut Cupcakes. Preheat the oven to 325 degrees. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
From barefootcontessa.com
From barefootcontessa.com
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