APPLE LATKES RECIPE RECIPES
POTATO-APPLE LATKES RECIPE | LAND O’LAKES
A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
Provided by Land O'Lakes
Categories Potato Apple Potato Vegetable Fruit Side Dish
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Pat shredded potatoes and apple between paper towels to remove excess moisture.
- Combine all ingredients except oil, sour cream and honey in bowl; mix well.
- Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
- Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, 6-8 minutes or until crisply brown. Drain well on paper towels.
- Serve warm with dollop of sour cream; drizzle with honey, if desired.
Nutrition Facts : Calories 180 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams
VANILLA & CINNAMON-KISSED APPLE LATKES RECIPE: HOW TO MAKE IT
Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine confectioners' sugar and cinnamon; set aside., In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples., Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with cinnamon-sugar.
Nutrition Facts : Calories 422 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 62g carbohydrate (27g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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- Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.
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- In a large skillet, heat 1/2 cup of canola oil with 2 tablespoons of the schmaltz until shimmering. Spoon heaping tablespoons of the latke mixture into the oil about 2 inches apart and flatten slightly with a fork. Fry the latkes over moderately high heat until golden on the bottom, 2 to 3 minutes. Lower the heat to moderate, turn the latkes and fry until golden and crisp, about 2 minutes longer. Drain the latkes on paper towels set on a rack and transfer to a platter. Repeat with the remaining latke mixture, adding more oil and schmaltz to the skillet as needed. Serve hot with Vanilla Apple Sauce and sour cream.
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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without. The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp. This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine eastern european, jewish
Calories 151 per serving
- In a heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), drop heaping tablespoons of batter into the pan, cooking 3 to 4 latkes at a time. Use a spatula to flatten the scoops into disks. When the edges of the latkes are brown and crispy, 2 to 3 minutes, flip them. Cook until the second side is deeply browned, another 2 to 3 minutes. Transfer the latkes to a plate lined with paper towels to drain. Repeat with the remaining batter. Serve with dollops of the cinnamon sour cream on top.
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Total Time 50 minutes
Category Hanukkah
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Category Hanukkah
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