AIR FRYER MAPLE GLAZED SALMON - NOBLE PIG
The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.
Provided by Cathy
Categories Main Course
Total Time 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
- Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
- After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
- Serve immediately.
Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, CarbohydrateContent 18.7 g, ProteinContent 29 g, FatContent 9.2 g, SaturatedFatContent 2.4 g, CholesterolContent 72 mg, SodiumContent 220 mg, FiberContent 0.1 g, SugarContent 15.7 g
AIR FRYER MAPLE GLAZED SALMON - NOBLE PIG
The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.
Provided by Cathy
Categories Main Course
Total Time 48 minutes
Prep Time 40 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
- Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
- After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
- Serve immediately.
Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, CarbohydrateContent 18.7 g, ProteinContent 29 g, FatContent 9.2 g, SaturatedFatContent 2.4 g, CholesterolContent 72 mg, SodiumContent 220 mg, FiberContent 0.1 g, SugarContent 15.7 g
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