TUBE CAKE PAN RECIPES

Name: Classic Pound Cake in a Tube Pan
Yield: Serves 12 to 16

CLASSIC POUND CAKE IN A TUBE PAN | COOK'S ILLUSTRATED

Don't be fooled by its short ingredient list—pound cake is far from simple. More often than not, it bakes up heavy, squat, and dense.

Provided by Cook's Illustrated

Yield Serves 12 to 16

Ingredients

MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN) RECIPE ...

My Mom's Other Soft Apple Cake (In a Tube Pan) Recipe ... image

My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

4 -6 tart apples, peeled and sliced thin
5 teaspoons sugar
2 teaspoons cinnamon
2 cups sugar
1 cup oil
4 eggs
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup orange juice
1 1/2 teaspoons vanilla

Steps:

Mix together first 3 ingredients. Set aside.
Beat together the sugar, oil and eggs until smooth.
Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
Bake at 350F for 75 minutes.

Nutrition Facts : Calories 353.2, FatContent 15.1, SaturatedFatContent 2.2, CholesterolContent 46.5, SodiumContent 232.5, CarbohydrateContent 51.5, FiberContent 1.9, SugarContent 31.5, ProteinContent 4.2

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Don't be fooled by its short ingredient list—pound cake is far from simple. More often than not, it bakes up heavy, squat, and dense.
From cooksillustrated.com

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MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN) RECIPE ...

My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
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