MICROWAVABLE FUDGE RECIPES
SUPER-EASY CHERRY ALMOND FUDGE RECIPE - BETTYCROCKER.COM
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Candy, SodiumContent 40 mg, SugarContent 15 g, TransFatContent 1/2 g
BUCKEYE FUDGE RECIPE - BETTYCROCKER.COM
Holiday fudge will never be the same once you try this layer of creamy peanut butter fudge topped with a glossy chocolate ganache. The peanut butter-chocolate combo has never been better!
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 64
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray with cooking spray.
- In large microwavable bowl, microwave peanut butter chips uncovered on Medium (50%) in 1-minute increments 3 to 4 minutes or until melted and smooth, stirring well after each minute.
- Stir in condensed milk, peanut butter and peanuts until blended. (Mixture will be thick.) Press mixture evenly in pan. Refrigerate 30 minutes.
- In small microwavable bowl, microwave chocolate chips and cream uncovered on High 60 to 90 seconds; stir until smooth. Spread evenly over chilled fudge. Refrigerate about 2 hours or until chocolate is set. Cut into 8 rows by 8 rows. Store covered in refrigerator.
Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg, SugarContent 5 g, TransFatContent 0 g
More about "microwavable fudge recipes"
CHOCOLATE CHERRY FUDGE RECIPE: HOW TO MAKE IT
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. —June Lindquist, Hammond, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 59 calories per serving
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
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REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM
Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 55 minutes
Calories 800 per serving
- Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.
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5-INGREDIENT FUDGE CRUMBLE BARS RECIPE - PILLSBURY.COM
These decadent (yet super simple!) bars get their easy start thanks to sugar cookie dough, and their irresistible flavor from plenty of hot fudge filling.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 220 per serving
- Bake 18 to 23 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
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3-INGREDIENT CHRISTMAS SWIRL FUDGE RECIPE - BETTYCROCKER.COM
Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
From bettycrocker.com
Reviews 3
Total Time 1 hours 10 minutes
Calories 50 per serving
- Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
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SUPER-EASY CHERRY ALMOND FUDGE RECIPE - BETTYCROCKER.COM
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 120 per serving
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
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MINI BROWNIE BITES RECIPE - PILLSBURY.COM
For those times when you need a little something sweet, turn to these extra-easy, extra-delicious mini brownie bites. You only need a few minutes to prep these poppable treats! Bonus: This is a great recipe to bake with kids, so have them help you top each bite with melted chocolate chips and sprinkles (snacking on a few in the process is highly encouraged).
From pillsbury.com
Reviews 3
Total Time 45 minutes
Calories 90 per serving
From pillsbury.com
Reviews 3
Total Time 45 minutes
Calories 90 per serving
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle onto brownies, and top with sprinkles; serve. If desired, refrigerate about 15 minutes or until chocolate drizzle is set before serving.
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From southernliving.com
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EASY FUDGE RECIPE | SOUTHERN LIVING
Stir together semisweet chocolate chips, bittersweet chocolate chips, sweetened condensed milk, and butter in a large microwavable bowl. Microwave mixture on HIGH 1 minute; stir. Continue to microwave, stirring every 30 seconds, until mixture is melted and smooth. Stir in vanilla and salt. Pour fudge …
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EAGLE BRAND® PEANUT BUTTER FUDGE | ALLRECIPES
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HOME | SMUCKER'S
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