PILLSBURY CHOCOLATE CHIP COOKIE INGREDIENTS RECIPES

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CHOCOLATE CHIP DANISH RECIPE - PILLSBURY.COM



Chocolate Chip Danish Recipe - Pillsbury.com image

Start the weekend on a sweet note. This easier-than-it-looks breakfast pastry is made with five simple ingredients.

Provided by Roxana Yawgel

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 package (8 oz) cream cheese, room temperature
1/4 cup sugar
1 teaspoon vanilla
1/4 cup chocolate chips

Steps:

  • Heat oven at 350°F. Line 17x12-inch cookie sheet with cooking parchment paper or silicone nonstick baking mat.
  • Unroll dough onto lined cookie sheet; press dough into about 16x10-inch rectangle. With sharp knife or pizza cutter, cut 1 1/2-inch-long slanted cuts 1 inch apart along both long sides of rectangle, leaving center of dough uncut. Make sure you have the same amount of cut strips on both sides.
  • In medium bowl, beat cream cheese, sugar and vanilla until smooth. Spread mixture on uncut center of dough. Sprinkle chocolate chips over cream cheese mixture.
  • Braid dough by crossing strips over filling, alternating from side to side. At end, trim off any overhanging dough.
  • Bake 20 to 22 minutes or just until golden brown. Remove from cookie sheet to bread board, serving platter or cooling rack. Cut into slices to serve. Best served the same day.

Nutrition Facts : Calories 320 , CarbohydrateContent 32 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 16 g, TransFatContent 0 g

CHOCOLATE-FILLED CRESCENTS RECIPE - PILLSBURY.COM



Chocolate-Filled Crescents Recipe - Pillsbury.com image

A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 cup mini-chocolate chips
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles.
  • Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Nutrition Facts : Calories 160 , CarbohydrateContent 19 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1, SodiumContent 210 mg, SugarContent 9 g, TransFatContent 0 g

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