CLUB CRACKER AND BACON APPETIZER RECIPES

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HOLIDAY BACON APPETIZERS RECIPE | REE DRUMMOND | FOOD NETWORK



Holiday Bacon Appetizers Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 2 hours 20 minutes

Cook Time 20 minutes

Yield 36 crackers

Number Of Ingredients 3

1 sleeve country club-style crackers
3/4 cup grated Parmesan
1 pound thinly sliced bacon

Steps:

  • Preheat the oven to 250 degrees F. 
  • Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

CRACKER BARREL CHICKEN 'N' DUMPLINGS ... - TOP SECRET RECIPES



Cracker Barrel Chicken 'n' Dumplings ... - Top Secret Recipes image

Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce. Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 3 hours 0 minutes0S

Prep Time 1 hours 30 minutes0S

Cook Time 1 hours 30 minutes0S

Nutrition Facts : Calories 700 calories

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