RECIPE CHICKEN SALAD SANDWICH FILLING RECIPES

Name: Craig Claiborne’s Chicken Salad Sandwich
Total time: 15 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 poached chicken, 3 1/2 pounds; 1 cup finely chopped celery; 1/2 cup finely chopped onion; 1/2 cup drained capers; 1/2 cup yogurt; 3/4 cup mayonnaise, preferably homemade; 1 tablespoon red wine vinegar, or to taste; salt to taste, if desired; freshly ground black pepper, to taste; 1 tablespoon finely chopped parsley; 2 tablespoons finely chopped scallions; 8 to 12 slices rye bread, either freshly toasted or left untoasted; Pickle strips, radishes or cherry tomatoes, for garnish

CRAIG CLAIBORNE’S CHICKEN SALAD SANDWICH RECIPE - NYT COOKING

Craig Claiborne’s Chicken Salad Sandwich Recipe - NYT Cooking image

Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

Provided by The New York Times

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 poached chicken, 3 1/2 pounds
1 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup drained capers
1/2 cup yogurt
3/4 cup mayonnaise, preferably homemade
1 tablespoon red wine vinegar, or to taste
salt to taste, if desired
freshly ground black pepper, to taste
1 tablespoon finely chopped parsley
2 tablespoons finely chopped scallions
8 to 12 slices rye bread, either freshly toasted or left untoasted
Pickle strips, radishes or cherry tomatoes, for garnish

Steps:

Strip the cooked chicken meat from the bones and cut it into bitesize pieces. There should be about 3 1/2 cups. Put the meat into a mixing bowl. Add the celery, onion and capers.
Blend together the yogurt, mayonnaise and vinegar and add to the chicken mixture. Add salt, pepper, parsley and scallions and toss to blend.
Use the bread to make sandwiches, garnished, if desired, with pickle strips, radishes, cherry tomatoes or any garnish of your choice.

Nutrition Facts : @context http//schema.org, Calories 644, UnsaturatedFatContent 36 grams, CarbohydrateContent 10 grams, FatContent 51 grams, FiberContent 2 grams, ProteinContent 36 grams, SaturatedFatContent 12 grams, SodiumContent 864 milligrams, SugarContent 2 grams, TransFatContent 0 grams

COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT

Copycat Chicken Salad Recipe: How to Make It image

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/3 cup sweet pickle relish
1/3 cup finely chopped celery
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 hard-boiled large egg, cooled and minced
2 cups chopped cooked chicken breast
4 slices whole wheat bread, toasted
2 romaine leaves

Steps:

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

Nutrition Facts : Calories 651 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 222mg cholesterol, SodiumContent 1386mg sodium, CarbohydrateContent 45g carbohydrate (18g sugars, FiberContent 4g fiber), ProteinContent 51g protein.

More about "recipe chicken salad sandwich filling recipes"

COPYCAT CHICKEN SALAD RECIPE: HOW TO MAKE IT

This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. —Julie Peterson, Crofton, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 20 minutes
Category Lunch
Calories 651 calories per serving

Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

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