CINNAMON BUTTER LAND O LAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CINNAMON-APPLE PORK CHOPS RECIPE: HOW TO MAKE IT



Cinnamon-Apple Pork Chops Recipe: How to Make It image

When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons reduced-fat butter, divided
4 boneless pork loin chops (4 ounces each)
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
4 medium tart apples, thinly sliced
2 tablespoons chopped pecans

Steps:

  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.

Nutrition Facts : Calories 316 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 31g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat

ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM



Italian Zucchini Crescent Pie Recipe - Pillsbury.com image

Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! Create this Italian zucchini pie in just four steps for a light dish that's perfect for summer.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 13

2 tablespoons LAND O LAKES® Butter
4 cups thinly sliced zucchini
1 cup chopped onions
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
2 LAND O LAKES® Eggs, well beaten
2 cups shredded Muenster or mozzarella cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 teaspoons yellow mustard

Steps:

  • Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
  • In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
  • Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
  • Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 21 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 6 g, TransFatContent 2 1/2 g

More about "cinnamon butter land o lakes recipes"

CINNAMON-APPLE PORK CHOPS RECIPE: HOW TO MAKE IT
When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
  • In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt., Remove chops; keep warm. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Serve with chops.
See details


ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! Create this Italian zucchini pie in just four steps for a light dish that's perfect for summer.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Cuisine Italian
Calories 370 per serving
  • Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
See details


CINNAMON SUGAR BUTTER SPREAD | LAND O'LAKES
Our Recipes All Recipes Breakfast Lunch Dinner Desserts + Sweets ... Land O Lakes® Cinnamon Sugar Butter Spread is truly delicious in every way. Cinnamon and sugar are blended with our creamy butter spread for the right balance of sweet and savory. Ingredients. Cream, Sugar, Canola Oil, Water, Cinnamon, Salt, Citric Acid. CONTAINS: Milk. According to the FDA, the most common food allergens ...
From landolakes.com
See details


BUTTER & BUTTER SPREAD | LAND O'LAKES
70% less saturated fat than butter, Land O Lakes® Fresh Buttery Taste® Spread lives up to its name. It's the classic, rich taste of butter, with no cholesterol. And it's an excellent source of Omega 3 ALA to boot!
From landolakes.com
See details


PUMPKIN SQUARES | VERY BEST BAKING
RECIPES RECIPES . SEE ALL LIBBY'S RECIPES . SEE ALL LIBBY'S RECIPES ... 1/2 cup butter (we recommend LAND O LAKES® Butter), softened 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 3/4 cup granulated sugar 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup chopped ...
From verybestbaking.com
See details


FOOD & DRINK | FOX NEWS
Food and Drink brings you the latest news on FOXNews.com. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus.
From foxnews.com
See details


BROWN BUTTER BOURBON PECAN CHOCOLATE CHUNK COOKIES - BAKER ...
2018-06-30 · In a large bowl combine flour, salt, cinnamon, baking soda, and baking powder; whisk well to combine then set aside until needed. In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine melted browned butter and both sugars and beat on medium-speed until well combined; about 1 minutes. Add in the vanilla and bourbon and beat ...
From bakerbynature.com
See details


GOOEY CARAMEL MONKEY BREAD RECIPE - PINCH OF YUM
2017-12-07 · 3/4 cup butter (melted) 4 1/2 cups ... so I’d suggest that the remaining dough can be used for round two of monkey bread, or cinnamon rolls, or a tea ring… you name it! The dough doesn’t do great in the fridge for long periods of time (it gets a fermented taste to it), so I’d suggest freezing it. And then you will want to bring the chilled dough back to room temperature before baking ...
From pinchofyum.com
See details


CINNAMON SUGAR BUTTER SPREAD | LAND O'LAKES
Our Recipes All Recipes Breakfast Lunch Dinner Desserts + Sweets ... Land O Lakes® Cinnamon Sugar Butter Spread is truly delicious in every way. Cinnamon and sugar are blended with our creamy butter spread for the right balance of sweet and savory. Ingredients. Cream, Sugar, Canola Oil, Water, Cinnamon, Salt, Citric Acid. CONTAINS: Milk. According to the FDA, the most common food allergens ...
From landolakes.com
See details


BUTTER & BUTTER SPREAD | LAND O'LAKES
70% less saturated fat than butter, Land O Lakes® Fresh Buttery Taste® Spread lives up to its name. It's the classic, rich taste of butter, with no cholesterol. And it's an excellent source of Omega 3 ALA to boot!
From landolakes.com
See details


PUMPKIN SQUARES | VERY BEST BAKING
RECIPES RECIPES . SEE ALL LIBBY'S RECIPES . SEE ALL LIBBY'S RECIPES ... 1/2 cup butter (we recommend LAND O LAKES® Butter), softened 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk 3/4 cup granulated sugar 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup chopped ...
From verybestbaking.com
See details


FOOD & DRINK | FOX NEWS
Food and Drink brings you the latest news on FOXNews.com. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus.
From foxnews.com
See details


BROWN BUTTER BOURBON PECAN CHOCOLATE CHUNK COOKIES - BAKER ...
2018-06-30 · In a large bowl combine flour, salt, cinnamon, baking soda, and baking powder; whisk well to combine then set aside until needed. In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine melted browned butter and both sugars and beat on medium-speed until well combined; about 1 minutes. Add in the vanilla and bourbon and beat ...
From bakerbynature.com
See details


GOOEY CARAMEL MONKEY BREAD RECIPE - PINCH OF YUM
2017-12-07 · 3/4 cup butter (melted) 4 1/2 cups ... so I’d suggest that the remaining dough can be used for round two of monkey bread, or cinnamon rolls, or a tea ring… you name it! The dough doesn’t do great in the fridge for long periods of time (it gets a fermented taste to it), so I’d suggest freezing it. And then you will want to bring the chilled dough back to room temperature before baking ...
From pinchofyum.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »