STORING WHIPPED CREAM RECIPES

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WHIPPED CREAM RECIPE | ALLRECIPES



Whipped Cream Recipe | Allrecipes image

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Desserts    Fillings    Cream Fillings

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 3

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, CarbohydrateContent 0.9 g, CholesterolContent 20.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 3.4 g, SodiumContent 5.7 mg, SugarContent 0.5 g

SOUR WHIPPED CREAM | MARTHA STEWART



Sour Whipped Cream | Martha Stewart image

For a fluffy topping that's a little different, sour cream is added to heavy whipping cream in this lightly-sweetened dessert topping. It provides a slightly tangy note that will balance out any rich pie—and it can be made up to 8 hours ahead. Sour whipped cream works particularly well with our Florida Citrus Pie.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Total Time 5 minutes

Yield Makes 4 cups

Number Of Ingredients 4

1 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract or paste (optional)
1/2 cup sour cream

Steps:

  • In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.
  • Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours

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Jun 01, 2020 · Your whipping cream will whip up better in the cold bowl! Pour very cold Heavy Whipping Cream into a mixing bowl. Add the Vanilla Extract. Add Powdered Sugar to taste. Whip on low until the Whipping Cream, Vanilla and Powdered Sugar are combined. Whip on high for 2-3 minutes until stiff peaks are formed.
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Feb 17, 2020 · Aquafaba whipped cream is light and fluffy vegan whipped cream that is gluten-free, soy-free, and nut-free too! You will be shocked by how amazingly delicious it tastes! Made without coconut milk, this whipped cream is light and fluffy and stays creamy for days in the fridge or months in the freezer as a vegan cool whip.
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