SHARPNESS OF CHEESE RECIPES

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SHARP CHEESE BALL RECIPE | ALLRECIPES



Sharp Cheese Ball Recipe | Allrecipes image

This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety.

Provided by Cindy Trahin

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 30 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

2 (5 ounce) containers sharp processed cheese food
5 ounces blue cheese at room temperature
8 ounces cream cheese, softened
3 tablespoons red wine vinegar
1 teaspoon garlic salt
½ cup chopped nuts

Steps:

  • In a medium-sized bowl, combine sharp cheddar processed cheese food, blue cheese, cream cheese, red wine vinegar, and garlic salt. Mix well. Cover and refrigerate until firm.
  • Shape into one large ball or two small ones. Roll in chopped nuts.

Nutrition Facts : Calories 254.6 calories, CarbohydrateContent 5 g, CholesterolContent 51 mg, FatContent 21.9 g, FiberContent 0.7 g, ProteinContent 10.5 g, SaturatedFatContent 12 g, SodiumContent 902.3 mg, SugarContent 0.4 g

MOM'S EXTRA SHARP MAC AND CHEESE RECIPE - FOOD.COM



Mom's Extra Sharp Mac and Cheese Recipe - Food.com image

My Mom has been making mac and cheese this way for as long as I can remember. It gets a cheesy crust on top that the family fights for.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2 cups extra-sharp cheddar cheese (shredded or sliced)
1 1/2 cups macaroni (cooked)
1 cup milk

Steps:

  • Pre-heat the oven to 400 degrees F.
  • In a 2-quart square baking dish place 1/2 a cup of cooked macaroni in a single layer.
  • Cover macaroni with cheese evenly.
  • Layer another 1/2 a cup of of macaroni on top of the cheese.
  • Cover macaroni with cheese evenly.
  • Layer another 1/2 a cup of of macaroni on top of the cheese.
  • Add the milk.
  • Cover macaroni and milk with cheese evenly.
  • Bake for 20 minutes.
  • Set the oven to broil and and broil mac, milk and cheese 6"-8" away from broiler for 5-7 minutes or until cheese is browned.
  • Warning: HOT, let cool for 5-10 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 384.6, FatContent 19.2, SaturatedFatContent 11.9, CholesterolContent 60.5, SodiumContent 339.6, CarbohydrateContent 32.9, FiberContent 1.3, SugarContent 1.3, ProteinContent 19.5

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