HOW TO DECORATE FRUIT CAKE RECIPES

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BEST FRUITCAKE RECIPE - HOW TO MAKE FRUITCAKE



Best Fruitcake Recipe - How to Make Fruitcake image

Fruitcake loses its bad rep with this super festive recipe.

Provided by Rian Handler

Categories     Christmas    dessert

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 servings

Number Of Ingredients 19

1/2 c.

chopped pecans

1/2 c.

chopped pistachios

1/2 c.

slivered almonds

1/2 c.

(1 stick) butter, softened

1/2 c.

packed light brown sugar

1/2 c.

granulated sugar

3

large eggs

2 tsp.

pure vanilla extract

2 c.

all-purpose flour

1 tsp.

baking powder

1/2 tsp.

Kosher salt

1/4 tsp.

cinnamon

1/4 tsp.

nutmeg

2 tbsp.

bourbon

1/2 c.

dried cranberries, chopped

1/2 c.

dried cherries, chopped

1/2 c.

dried apricots, chopped

1 1/4 c.

powdered sugar

3 tbsp.

heavy cream 

Steps:

  • Adjust an oven rack to center position, and preheat oven to 350°. To a large baking sheet, add pecans, pistachios, and almonds. Bake until golden and toasty, tossing often, 10 to 12 minutes. Let cool.  Lower oven to 300°. Spray a small bundt pan with cooking spray. In a large bowl, cream butter and sugars. Add eggs and vanilla, and beat to combine. In another bowl, mix together flour, baking powder, salt, and spices. Fold dry ingredients into wet ingredients, and add bourbon until combined. Add in toasted nuts and fruit. Transfer to bundt pan and bake until golden and toothpick comes out clean, 45 minutes to 1 hour.  Let cool 10 minute, then invert onto a cooling rack to cool completely.  Make glaze: Whisk together powdered sugar and heavy cream until smooth. Add more heavy cream a little at a time to reach desired consistency. Drizzle cooled cake with glaze.

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