DANCING SHRIMP RECIPES
DANCING SHRIMP PANINI RECIPE - FOOD.COM
This panini dances with flavor, it takes the idea of a po boy and marries it with grilled scampi. thanks for catching the missing lemon juice in the instructions.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Hollow out most of the bread from the baguette.
- Melt butter in cast iron skillet.
- Add garlic, lemon juice, hot sauce if using and parsley,.
- As soon as butter foams add the shrimp.
- Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.
- Fill the baguette with the shrimp and sauce.
- If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.
- Enjoy with lots of napkins.
Nutrition Facts : Calories 1011.9, FatContent 26.6, SaturatedFatContent 13.1, CholesterolContent 487.5, SodiumContent 2013.5, CarbohydrateContent 121.1, FiberContent 7, SugarContent 1, ProteinContent 68
DANCING SHRIMP | SHAPE
Simmering is a common Japanese cooking technique, and it's super easy to do. These dancing shrimp are deceptively easy to make - and full of umami flavor.
Provided by Shape
Categories Healthy Eating
Number Of Ingredients 8
Steps:
- Place the leek in a saucepan that has a lid. Lay the mushrooms on the bed of leek and the shrimp on top of those.
- Add the sake, cover and cook over a high heat until the sake starts to steam and the prawns start to 'dance' in the liquid, then reduce the heat to medium so the pot is just simmering and add the salt, sesame oil and soy sauce. Cover again and continue to simmer for two or three minutes.
- Transfer to a serving plate and sprinkle with the spring onion.
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