CHOCOLATE PUDDING PARFAIT RECIPES

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CREAMY CHOCOLATE PUDDING PARFAIT RECIPE | SANDRA LEE ...



Creamy Chocolate Pudding Parfait Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories     dessert

Total Time 2 hours 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 5

4 cups whole milk
2 (2.75-ounce) packages cook and serve vanilla pudding
1 (11-ounce) bag white chocolate chips, 1-ounce reserved for garnish
1 (11-ounce) bag dark chocolate chips, 1-ounce reserved for garnish
1 (11-ounce) bag milk chocolate chips, 1-ounce reserved for garnish

Steps:

  • In a medium pot combine milk and vanilla pudding mix, place over medium heat whisking constantly. Bring to a boil while continuing to whisk the mixture.
  • In 3 medium bowls place white, dark and milk chocolate chips. Combine reserved chips together in a small bowl, mix and set aside.
  • Remove mixture from the heat and evenly divide the hot pudding over the 3 bowls. Wait 1 minute then whisk the mixture to incorporate and melt the chips into the pudding.
  • Set up 3 resealable bags into 3 large glasses so that it will be easy to pour the warm pudding into the bags. Pour the pudding into separate bags. Tie the bags closed with a twist tie. Place pudding into the refrigerator for 2 hours, or until pudding is chilled and set.
  • Cut off the corner of each bag. Pipe each of the pudding mixtures evenly into 6 champagne glasses starting with the dark chocolate, white chocolate and ending with milk chocolate.
  • Garnish with reserved chocolate chips.

CHOCOLATE PARFAIT RECIPE | SOUTHERN LIVING



Chocolate Parfait Recipe | Southern Living image

There's something about a pretty petite glass packed with chocolate layers that takes us back to the days of soda shops, grandma's dessert table, and ice cream parlors. At first we think it's the presentation that pulls us back in time– those enticing stacks of chocolate and whipped cream. One bite in, though, and we know it's the rich, chocolatey flavor that sparks our favorite memories. This Chocolate Parfait will not only take you back in time, but it will also help you treat yourself to dessert on the lighter side. You can use either a regular pudding mix or a sugar-free instant pudding mix. We tried both, and surprising preferred the sugar-free chocolate parfait. It's always a treat when the trick to cutting calories is actually just as tasty.Though we call for whipped topping and grated chocolate, this recipe is versatile. Try layering in fresh fruit to make it your own.

Provided by Southern Living

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield Makes 6 servings

Number Of Ingredients 6

1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix
2 cups 1% low-fat milk
1/2 cup light sour cream
1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
3/4 cups chocolate graham cracker crumbs (4 cracker sheets)
1 tablespoon freshly grated chocolate

Steps:

  • Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
  • Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.

Nutrition Facts : Calories 196 calories, CarbohydrateContent 31.8 g, CholesterolContent 10 mg, FatContent 4.6 g, FiberContent 0.2 g, ProteinContent 4.9 g, SaturatedFatContent 2.3 g, SodiumContent 306 mg

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