OKINAWAN PURPLE SWEET POTATO RECIPES RECIPES

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OKINAWAN PURPLE SWEET POTATO PIE WITH HAUPIA TOPPING ...



Okinawan Purple Sweet Potato Pie With Haupia Topping ... image

The Okinawan sweet potato is a very special potato. It doesn't look like much from the outside (<a href="http://labofedibles.wordpress.com/2007/12/13/the-ugly-duckling-okinawan-purple-sweet-potato/">This site</a> calls it the ugly ducking of potatoes), but it is one beautiful and delicious spud! <p> This pie is a mixture of recipes from <a href="http://onokinegrindz.typepad.com/ono_kine_grindz/2004/10/okinawan_sweet_.html">Reid at Ono Kine Grindz </a> and my family's special shortbread recipe. <p> I would not use any other potato for this recipe. It IS labor intensive, but the pay off is so worth it! This should be a smooth, rich, mouth-watering treat. People always ask me to make this for them.<p> Cooking time does not include overnight refrigeration.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 9X13 pan, 24 serving(s)

Number Of Ingredients 17

1 cup salted butter
1 cup sugar
2 large eggs
3 cups flour
1 tablespoon vanilla
1/2 cup finely chopped macadamia nuts
3 cups okinawan sweet potatoes
3/4 cup unsalted butter
2/3 cup sugar
2 eggs
1/2 cup whole milk (do not use skim)
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup sugar
1/2 cup cornstarch
1 1/4 cups lukewarm water
2 (12 ounce) cans coconut milk

Steps:

  • To Make the Shortbread Crust.
  • Preheat oven to 300 degrees F.
  • Cream the butter and sugar together.
  • Add the eggs one at a time, making sure that the eggs are well incorporated after each addition.
  • Add flour slowly.
  • Add vanilla and chopped macadamia nuts.
  • Press the dough down onto an ungreased 9 X 13 pan.
  • Bake for 30 minutes. Shortbread will not brown. DO NOT OVERCOOK!
  • Let cool.
  • Start on the Okinawan Sweet Potato Pie Filling:.
  • Preheat the oven to 350 degrees F.
  • Peel and dice (about 1-inch cubes) the Okinawan Sweet Potato and steam until tender and dark purple.
  • Whip the potatoes until fluffy. If you prefer a chunkier style of pie, mash the potatoes to your preference. Set aside to allow to cool.
  • In a large mixing bowl, cream together butter and sugar until very fluffy.
  • Add in eggs one at a time and mix until well incorporated.
  • Mix in milk, vanilla and salt.
  • Fold the potatoes into the butter mixture. It should have the consistency of pancake batter.
  • Pour onto the baked crust and bake for 30 minutes.
  • Remove from oven and let it cool down to room temperature.
  • To make the Haupia topping.
  • In a thick-bottomed pot, heat the coconut milk until it is warm.
  • In a large mixing bowl, combine sugar and cornstarch.
  • Add water to the bowl.
  • Slowly add the cornstarch mixture to the pot, whisking constantly until the mixture has thickened. (about 5-7 minutes).
  • Let the mixture cool slightly, and pour it over the baked sweet potato pie layer.
  • Refrigerate overnight.

Nutrition Facts : Calories 412.9, FatContent 21.5, SaturatedFatContent 13.8, CholesterolContent 67.1, SodiumContent 151.9, CarbohydrateContent 52.3, FiberContent 1.2, SugarContent 34.5, ProteinContent 3.8

VEGAN PURPLE SWEET POTATO MOCHI WAFFLES (MOFFLES) - ALL ...



Vegan Purple Sweet Potato Mochi Waffles (Moffles) - All ... image

Provided by All Purpose Veggies

Categories     Breakfast

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3

Number Of Ingredients 4

1/2 Cup Mashed Purple Sweet Potato (About 85 Grams)
1/3 Cup Tapioca Starch
1/4 Cup Maple Syrup
1/4 to 1/2 Cup Water

Steps:

  • Mix mashed potato, tapioca starch, maple syrup and 1/4 cup of water. Add more if the batter is too thick
  • Pour the batter onto a lightly oiled waffle maker and cook until slightly browned and crispy. For mini waffles, divide the batter into smaller portions and spread them out in the waffle maker so that they don’t touch.
  • Carefully remove the cooked waffles and for the best texture, let cool before enjoying since that helps the moffles become extra chewy.

Nutrition Facts : Calories 159 kcal, CarbohydrateContent 39 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 20 mg, FiberContent 2 g, SugarContent 19 g, UnsaturatedFatContent 1 g, ServingSize 1 serving

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Feb 20, 2021 · For the Haupia. While your baked sweet potato layer is cooling, make the haupia. Mix sugar and cornstarch in a separate bowl. Add in some of the liquid from the coconut milk – about 1/2 cup. Mix until well combined. Heat up the rest of the coconut milk in a pot on the stove.
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