WHITE BBQ SAUCE WITH SMOKY CHICKEN - THE DAILY MEAL
This tangy, Southern barbecue sauce is certain to pack a punch. It pairs flawlessly with a smoky, perfectly barbecued chicken.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 2 hours 44 minutes59S
Prep Time 1 hours 59 minutes59S
Cook Time 44 minutes59S
Yield 8
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl until well blended.
- Cover.
- Refrigerate at least 2 hours before serving to blend flavors.
- Soak wood chips in enough water to cover for 30 minutes.
- Meanwhile, season chicken with rub.
- Drain wood chips.
- Fill smoker box with wet wood chips.
- Place smoker box under grill rack on one side of grill before lighting.
- Close grill.
- Prepare grill for indirect medium heat (350–375 degrees F).
- Preheat grill by turning all burners to medium.
- Turn off burner(s) on one side.
- Place chicken on unlit side of grill.
- Close grill again.
- Grill 30–40 minutes, or until internal temperature of thickest part of chicken is 165 degrees F, turning occasionally.
- Move chicken to lit side of grill with skin-side down.
- Turn lit side of grill to high.
- Grill, uncovered, 3– 5 minutes longer, or until chicken is charred.
- Serve chicken with White BBQ Sauce.
ALABAMA WHITE BBQ SAUCE RECIPE: HOW TO MAKE IT
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.
Nutrition Facts : Calories 124 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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