MACARONI BOXES RECIPES

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MACARONI AND CHEDDAR CHEESE RECIPE - RACHAEL RAY

This recipe sure beats boxed mac 'n cheese! As a side dish, it serves eight people.My mac and cheese gets extra richness from the milk, flour and butter sauce I make, also known as béchamel sauce. –RR

Provided by rachael-ray

Number Of Ingredients 1

  • 1 tablespoon vegetable oil or extra virgin olive oil (EVOO)

  • 2 tablespoons butter

  • 3 tablespoons flour

  • 1 1/2 cups whole or 2 percent milk

  • 3 cups white cheddar cheese, shredded

  • 1/2 teaspoon nutmeg, ground or freshly grated

  • 1/4 teaspoon ground cayenne pepper, a couple pinches

  • Salt

  • 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Steps:

  • Pre-heat broiler.Heat a medium, deep skillet over medium heat. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three minutes.Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in two cups of shredded cheddar cheese a handful at a time.Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.

BAKED MACARONI AND CHEESE - A TASTE OF MADNESS



Baked Macaroni and Cheese - A Taste of Madness image

Macaroni and Cheese packed with two types of cheese and baked to perfection.

Provided by atasteofmadness

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk (of choice)
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, (shredded)
2 cups mozzarella cheese, (shredded)
1 tsp paprika

Steps:

  • Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot. Add in the butter and stir until the butter is melted. Set aside.
  • In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined. In a separate bowl, mix together the cheeses.
  • Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
  • Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture. Pour the milk mixture over top. Sprinkle the paprika evenly on top.
  • Bake in the preheated oven for 25-30 minutes.

More about "macaroni boxes recipes"

MACARONI AND CHEDDAR CHEESE RECIPE - RACHAEL RAY
This recipe sure beats boxed mac 'n cheese! As a side dish, it serves eight people.My mac and cheese gets extra richness from the milk, flour and butter sauce I make, also known as béchamel sauce. –RR
From rachaelray.com
  • Pre-heat broiler.Heat a medium, deep skillet over medium heat. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three minutes.Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in two cups of shredded cheddar cheese a handful at a time.Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.
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BAKED MACARONI AND CHEESE - A TASTE OF MADNESS
Macaroni and Cheese packed with two types of cheese and baked to perfection.
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Total Time 35 minutes
  • Bake in the preheated oven for 25-30 minutes.
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With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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BAKED MACARONI AND CHEESE - A TASTE OF MADNESS
Macaroni and Cheese packed with two types of cheese and baked to perfection.
From atasteofmadness.com
Reviews 4.9
Total Time 35 minutes
  • Bake in the preheated oven for 25-30 minutes.
See details


TOP SECRET RECIPES | GENERAL FOODS INTERNATIONAL COFFEES
With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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THE HIDDEN HISTORY OF MACARONI AND CHEESE | ON THE MENU ...
Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey’s Lady’s Book. ... In that year alone, more than 8 million boxes were sold, and the popularity of the Kraft box dinners continues today mainly because every American child has grown up with macaroni and cheese. Kraft Macaroni …
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Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey’s Lady’s Book. ... In that year alone, more than 8 million boxes were sold, and the popularity of the Kraft box dinners continues today mainly because every American child has grown up with macaroni and cheese. Kraft Macaroni …
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In fact, starting your pasta in cold water has a myriad of benefits: It takes less energy to heat, it takes less time since the noodles come to a boil with the water, and you end up with concentrated …
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Best Seller in Packaged Macaroni & Cheese. Kraft Easy Mac Original Macaroni & Cheese Microwavable Dinner (18 ct Packets) ... Gluten Free, Keto Friendly - Great for Snack, Lunch or Dinner Recipes. 5 Ounce (Pack of 24) 4.5 out of 5 stars 2,060. $29.01 $ 29. 01 ($0.23/Ounce) $27.56 with Subscribe & Save discount. ... Amazon Subscription Boxes …
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