PUMPKIN BANANA BREAD RECIPES

BANANA PUMPKIN BREAD RECIPE | ALLRECIPES

Banana Pumpkin Bread Recipe | Allrecipes image

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 - 9x5 inch loaf pan

Number Of Ingredients 14

Ingredients

2 ripe bananas, mashed
2 eggs
? cup vegetable oil
1?? cups canned pumpkin puree
½ cup honey
½ cup white sugar
2?½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, CarbohydrateContent 55.9 g, CholesterolContent 31 mg, FatContent 10.7 g, FiberContent 2.9 g, ProteinContent 5.4 g, SaturatedFatContent 1.5 g, SodiumContent 258.1 mg, SugarContent 29.6 g

PUMPKIN BANANA BREAD RECIPE - FOOD.COM

Pumpkin Banana Bread Recipe - Food.com image

We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf or 9 muffins, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
4 ounces butter
2 eggs
2 ripe bananas, mashed
1/2 cup pumpkin (canned)
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon pumpkin pie spice

Steps:

Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
(NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).

Nutrition Facts : Calories 717, FatContent 26.2, SaturatedFatContent 15.5, CholesterolContent 154, SodiumContent 700.5, CarbohydrateContent 112.5, FiberContent 3.3, SugarContent 57.6, ProteinContent 10.6

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