GOLDEN BUTTER CAKE RECIPES
CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
- In large bowl, beat marshmallow creme, 1/2 cup softened butter, the vanilla and 2 teaspoons milk with spoon until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency. Place filling in decorating bag fitted with 1/2-inch round piping tip. Set aside.
- Carefully place cake top side down on cooling rack. Using melon baller, scoop out 10 1-inch holes about 2 inches deep, evenly spaced in circle around bottom of cake, reserving cut pieces. Pipe generous 2 tablespoons filling to fill each hole, or pipe until filling becomes level with bottom of cake. Place reserved pieces of cake over filling to cover. Place serving platter on bottom of cake, and turn over so cake is right side up.
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 310 , CarbohydrateContent 44 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 31 g, TransFatContent 0 g
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
Provided by Cheeky Kitchen
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
- In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
- In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
- Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
- Cool COMPLETELY before slicing into bars and serving.
Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g
More about "golden butter cake recipes"
ST. LOUIS STYLE GOOEY BUTTER CAKE RECIPE - FOOD.COM
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work for Gooey Butter Cake! But what's someone from out-of-town, or in my case, relocated Las Vegas, to do? Follow This Recipe! It's super easy...anyone can make it! ENJOY!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
- Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! (Cake should be gooey underneath the sugar "crust", so don't over bake!).
See details
CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
See details
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
- Cool COMPLETELY before slicing into bars and serving.
See details
ST. LOUIS STYLE GOOEY BUTTER CAKE RECIPE - FOOD.COM
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work for Gooey Butter Cake! But what's someone from out-of-town, or in my case, relocated Las Vegas, to do? Follow This Recipe! It's super easy...anyone can make it! ENJOY!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
- Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! (Cake should be gooey underneath the sugar "crust", so don't over bake!).
See details
EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE - BETTYCROCKE…
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
See details
OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 489.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 489.1 per serving
- Allow to cool somewhat to set topping (slides off when warm).
See details
CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
See details
PUMPKIN GOOEY BUTTER CAKE RECIPE - FOOD NETWORK
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
- Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
See details
CRèME-FILLED GOLDEN BUNDT CAKE RECIPE - BETTYCROCKER.C…
This golden bundt cake hides a surprise marshmallow crème filling that will remind you of your favorite snack cake. It’s made easy with Betty Crocker™ yellow cake mix, and extra moist with pudding mix added to the batter. It’s so impressive that it’ll have everyone raving!
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 310 per serving
- When ready to serve, sprinkle top of cake with 1 tablespoon powdered sugar. Loosely cover and refrigerate any remaining cake.
See details
OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM
The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
From tablespoon.com
Total Time 50 minutes
Calories 298.4 per serving
- Cool COMPLETELY before slicing into bars and serving.
See details
ST. LOUIS STYLE GOOEY BUTTER CAKE RECIPE - FOOD.COM
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St.Louis original treat! I have made this recipe hundreds of times to rave reviews. My fiances co workers even go as far as to trade work for Gooey Butter Cake! But what's someone from out-of-town, or in my case, relocated Las Vegas, to do? Follow This Recipe! It's super easy...anyone can make it! ENJOY!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 588.7 per serving
- Cut cake into bars and serve with or without utensils, but make sure you have plenty of napkins, because this treat will have you licking your fingers! (Cake should be gooey underneath the sugar "crust", so don't over bake!).
See details
EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE - BETTYCROCKE…
Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 80 per serving
- Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.
See details
OOEY GOOEY BUTTER CAKE RECIPE - FOOD.COM
Truly addictive dessert with the best flavor. My mother got the recipe about 20 years ago from another woman at a potluck picnic. She actually carried copies of the recipe with her because so many people always ask for it!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 489.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 489.1 per serving
- Allow to cool somewhat to set topping (slides off when warm).
See details
CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
See details
PUMPKIN GOOEY BUTTER CAKE RECIPE | FOOD NETWORK KITCHE…
Pumpkin pie lovers will adore this easy cake -- the pumpkin pie filling is baked into a spice cake crust, so you don't have to worry about pie dough, and you can get straight to the best part -- the rich pumpkin filling topped with whipped cream!
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category dessert
- Bake until the edges are puffed and golden brown and the center is just set, about 40 minutes. Let cool. Cut into squares and serve topped with whipped cream.
See details
GOLDEN RUM CAKE RECIPE | ALLRECIPES
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Nov 06, 2019 · Try this festive layered cake as a creative alternative to the traditional bûche de Noël (no jelly roll pan needed!). Both the cake and frosting include a warm, flavorful combination of roasted chestnuts and golden …
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Feb 10, 2021 · This Keto Butter Cake has an incredible crumb, is moist, flavorful, & melts in your mouth. ... 5 Ingredient Recipes; Appetizers; Beverage Recipes; Breakfast & Brunch; Crock Pot & Instant Pot. Keto Air Fryer Recipes; ... Bake for 30-32 minutes until the cake is barely golden …
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Feb 10, 2021 · This Keto Butter Cake has an incredible crumb, is moist, flavorful, & melts in your mouth. ... 5 Ingredient Recipes; Appetizers; Beverage Recipes; Breakfast & Brunch; Crock Pot & Instant Pot. Keto Air Fryer Recipes; ... Bake for 30-32 minutes until the cake is barely golden …
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