THE ORION COOKER RECIPES

This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal—meat, carrots, and potatoes! —Tina Meyer, Lake Orion, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 55 minutes

Prep Time 10 minutes

Cook Time 02 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 450 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 907mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 37g protein.

I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.

Provided by Lobbylady

Categories     Barley Soup

Total Time 14 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 4 quarts

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 416.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 73.7 mg, FatContent 19.1 g, FiberContent 6.1 g, ProteinContent 29 g, SaturatedFatContent 7.1 g, SodiumContent 993.2 mg, SugarContent 0.2 g