CHICKEN STRIPS MCDONALD'S RECIPES

Steps:

• Place your chicken tenderloins in a large ziploc bag or a mixing bowl.
• Add in the marinade ingredients such as buttermilk, salt, pepper, garlic powder, and paprika. Seal or cover tightly and then refrigerate for at least 4 hours or overnight.
• Whisk together the flour, baking powder, salt, garlic powder, onion powder, paprika, cayenne pepper in a medium bowl.
• Pour in the buttermilk and stir until the mixture is uniformly clumpy.
• Remove your chicken tenders one or two at a time and toss them into the breading mixture.
• Coat and press the breading firmly against the chicken. Once evenly coated, arrange them neatly on a baking sheet.
• In a deep skillet, add in the oil until it reaches about ¾s full. Heat the oil over medium heat until it reaches 350 degrees F.
• Using tongs, carefully place the chicken tenders into the hot oil. Add at least two or three at a time to avoid crowding the pan.
• Cook the chicken tenders until golden brown on both sides, flipping once halfway through cooking.
• Arrange your cooked chicken tenders on a plate lined with a paper towel to drain. Repeat frying as needed.
• Serve hot with a side of roughly ¼ cup of your favorite dipping sauce and enjoy!

Steps:

• Preheat oil in a large skillet or deep fryer over medium heat or to 350 degrees.
• Combine chopped chicken, eggs and spices (for the wet ingredients) in a large bowl.
• Mix well and let set for about 15 minutes.
• Combine dry ingredients together.
• Then take nuggets out and bread in flour and spices.
• Drop one by one in hot oil and fry until golden. When done, drain on paper towels.
• For sauce, combine all ingredients in a large bowl and mix with a whisk well until mayonnaise isn’t lumpy.