MARTINI WITH ONION RECIPES

GIBSON MARTINI WITH PICKLED PEARL ONIONS RECIPE | MYRECIPES

Gibson Martini with Pickled Pearl Onions Recipe | MyRecipes image

Make the perfectly pickled pearl onions to accompany this martini with this recipe: Pickled Pearl Onions. Make these up to a week ahead, and toss them in your favorite martini for a savory, salty kick. Enjoy these up to a month in the refrigerator.

Provided by Hugh Acheson

Total Time 5 minutes

Yield Makes 1 (3-oz.) martini

Number Of Ingredients 3

Ingredients

2?½ ounces (5 Tbsp.) gin (such as Beefeater)
½ ounce (1 Tbsp.) dry vermouth (such as Dolin)
3 Pickled Pearl Onions

Steps:

Combine gin and vermouth in an ice-filled cocktail glass. Stir gently to cool. Strain into an ice-cold martini glass; garnish with Pickled Pearl Onions.

GIBSON DRY MARTINI COCKTAIL RECIPE - DIFFORD'S GUIDE

Gibson Dry Martini Cocktail Recipe - Difford's Guide image

A classic Dry Martini without bitters and garnished with cocktail onions in place of an olive or a twist. On those two distinctions, all are agreed. However, this cocktail's history and the best proportions of the two ingredients are topics of bar debate. I believe two different Mr Gibsons, a decade apart, were involved in creating and defining this cocktail. As for the proportions, I favour my go-to 5:1 Dry stirred Martini ratio.

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 2

Ingredients

62.5 ml Gin
12.5 ml Vermouth - Dry

Steps:

STIR all ingredients with ice and strain into chilled glass

Nutrition Facts : Calories 149

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