LITTLENECK CLAMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BA'S BEST LINGUINE AND CLAMS RECIPE | BON APPéTIT



BA's Best Linguine and Clams Recipe | Bon Appétit image

Clams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better.

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 12

2 tablespoons Diamond Crystal or 1 tablespoon Morton kosher salt, plus more
12 garlic cloves, divided
4 ounces sourdough or country-style bread, crusts removed, cut into ½-inch pieces
2 tablespoons plus ¼ cup olive oil, plus more for serving
2 teaspoons finely grated lemon zest
2 oil-packed anchovy fillets (optional)
½ teaspoon crushed red pepper flakes, plus more for serving
⅓ cup dry white wine
2 pounds littleneck clams (about 24) or cockles (about 32), scrubbed
12 ounces linguine or spaghetti
½ cup finely chopped parsley
2 tablespoons unsalted butter

Steps:

  • Bring 2 Tbsp. Diamond Crystal salt and 10 cups water to a boil in a large pot.
  • Meanwhile, pulse 3 garlic cloves in a food processor until chopped. Add bread and pulse several times until fine crumbs form.
  • Heat 2 Tbsp. oil in a large Dutch oven over medium-high. Add breadcrumb mixture and cook, stirring often, until crumbs are golden and crisp, 5–7 minutes. Transfer to a medium bowl. Add lemon zest, season with salt, and toss to combine; set aside.
  • Wipe out Dutch oven. Using a mandoline if you have one (if not, use a really sharp knife), very thinly slice remaining 9 garlic cloves. Heat ¼ cup oil in Dutch oven over medium. Cook garlic, stirring often, until golden around the edges, about 3 minutes. Add anchovies, if using, and ½ tsp. red pepper flakes and cook, stirring, until garlic is golden all over and anchovies are dissolved. Quickly stir in wine and simmer until only a couple of tablespoons of liquid are left in pot. Add clams and toss to combine. Cover and cook until clams are open, 5–7 minutes (about 4 minutes for cockles). Uncover pot and transfer clams to a medium bowl, leaving liquid in pot. If any clams are still closed, cover pot again and cook a few minutes longer, then transfer to bowl with others (discard any that have not opened at this point). Tent clams with foil.
  • Cook pasta in boiling water 5 minutes. Using a ladle or heatproof measuring cup, scoop out about 2 cups pasta cooking liquid. Using tongs, transfer pasta to pot with clam liquid. Add 1 cup pasta cooking liquid and bring to a boil. Cook, tossing constantly and adding more pasta cooking liquid a splash at a time if needed, until pasta is al dente and sauce is glossy and thick enough to cling to noodles, about 5 minutes.
  • Remove from heat. Add parsley and butter and toss until butter is melted. Sprinkle about one-third of breadcrumbs over pasta and toss to combine (you can add more or less depending on how much liquid is in bottom of pot—you want them to absorb some of the sauce but not make it dry). Give pasta a taste; you probably won’t need additional salt, but you can add some if you’d like. Divide pasta among shallow bowls and top with reserved clams, more breadcrumbs, red pepper flakes, and a drizzle of oil.

LINGUINI WITH CLAMS AND GARLIC BUTTER SAUCE RECIPE | FOOD ...



Linguini with Clams and Garlic Butter Sauce Recipe | Food ... image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

14 ounces dried linguine
12 littleneck clams, steamed
2 ounces crushed garlic
6 ounces garlic butter plus extra for bread, recipe follows
1/4 cup white wine
2 lemon wedges, juiced, plus 1 wedge, for garnish
1/2 ciabatta bread, toasted
1-ounce shredded Parmesan
Pinch minced fresh parsley leaves
1/2 teaspoon red pepper flakes
Melted unsalted butter
Lemon juice
Minced fresh garlic
Garlic powder
Onion powder
Crushed red pepper
White wine
Parsley

Steps:

  • Cook pasta in boiling water until al dente. Steam 12 littleneck clams and set aside. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. When butter starts to bubble, add clams and mix around until clams are coated. Add lemon juice, and toss to coat. Place pasta in a serving bowl, and top with the clam mixture.
  • Cut toasted bread into slices and brush with garlic butter. Garnish with Parmesan, parsley and crushed red pepper. Serve with a lemon wedge.
  • In a small bowl, combine all ingredients, to taste.

More about "littleneck clams recipes"

BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS
Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, seafood
Cuisine Italian
  • In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.
See details


MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING
Here is a simple, elegant take on pasta with clam sauce that serves as a beautiful, light dinner with salad, perfect in advance of a movie night or reading session on the couch with family or friends. The key to its success is using less pasta that you generally might, which helps place the focus of the dish squarely on the meaty clams.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine italian
Calories 551 per serving
  • Drain the pasta when it’s nearly done and stir it into the clams. Cook, stirring, until the pasta is tender and the mixture is saucy. Add more clam-cooking liquid (or hot water or white wine), if necessary. Taste and adjust seasoning, adding a little more oil if you like. Garnish, and serve.
See details


LINGUINI WITH CLAMS AND GARLIC BUTTER SAUCE RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.1
Total Time 50 minutes
Category main-dish
  • In a small bowl, combine all ingredients, to taste.
See details


LIVE HARD SHELL LITTLENECK CLAMS | BUY LITTLENECK CLAMS
Littleneck clams are excellent served raw. Cherrystone, Topneck, and Littleneck clams are all the same species of Atlantic hard-shells or quahogs. The name refers to the size. To clean, or purge the clams of sand and sediment, we recommend soaking clams …
From fultonfishmarket.com
See details


STEAMED LITTLENECK CLAMS RECIPE | FOOD & WINE
Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. Step 3 While the clams are steaming, melt the butter or ghee in a microwave and add the minced ...
From foodandwine.com
See details


HOW TO CLEAN CLAMS | ALLRECIPES
Sep 25, 2014 · 2. Soak your clams for 20 minutes in fresh water just before cooking. As the clams breathe they filter water. When the fresh water is filtered, the clam pushes salt water and sand out of their shells. After 20 minutes, the clams …
From allrecipes.com
See details


10 BEST CANNED CLAMS RECIPES | YUMMLY
Jan 12, 2022 · littleneck clams, fresh ground black pepper, shallot, grated Parmesan cheese and 14 more Steamed Clams with Beans & Greens KitchenAid chopped tomatoes, sea salt, parsley, …
From yummly.com
See details


BUY FRESH CLAMS ONLINE | LIVE, WILD HARD & SOFT SHELL ...
High in protein, iron, selenium, vitamins C and B-12, and omega-3 fatty acids, fresh clams offer nutrients helpful for a variety of functions throughout the body. Iron assists with oxygen transport, B-12 …
From fultonfishmarket.com
See details


WHAT’S THE DIFFERENCE? LITTLE NECK, CHERRY STONE, TOP NECK ...
Sep 02, 2008 · Quahog: These big guys are also called chowder clams and weigh in at a mighty 2-3 clams per pound. Which type of clam to buy depends on how you want to prepare them. The clams …
From thekitchn.com
See details


A BUYER'S GUIDE TO THE 7 CLAMS EVERYONE SHOULD KNOW ...
Jul 06, 2016 · Measuring from one to two inches across, the littleneck is the smallest quahog. Like chowder and cherrystone clams, it's mild and briny, but its size means it's the most tender (and prized) of the lot; the plump, juicy meat is excellent raw or cooked.Raw clams…
From marthastewart.com
See details


LITTLE NECK CLAMS IN WINE AND GARLIC BROTH - 2 SISTERS ...
Little Neck Clams made in wine and garlic broth are literally SO easy to make. It only takes 10 minutes to cook and only 6 ingredients are needed for this recipe, littleneck clams, olive oil, garlic, white …
From 2sistersrecipes.com
See details


OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE ...
Aug 24, 2020 · With smoked paprika and serrano ham, littleneck clams make this one filling, satisfying bowl of soup. And we love that it comes together in just 45 minutes. If you're in the mood for an Italian favorite with a briny twist, make our mouthwatering Green Gnocchi with Cockles. Fluffy spinach gnocchi pairs perfectly with soft, sautéed cockle clams …
From marthastewart.com
See details


OUR BEST CLAM RECIPES THAT ARE QUICK AND EASY TO MAKE ...
Aug 24, 2020 · With smoked paprika and serrano ham, littleneck clams make this one filling, satisfying bowl of soup. And we love that it comes together in just 45 minutes. If you're in the mood for an Italian favorite with a briny twist, make our mouthwatering Green Gnocchi with Cockles. Fluffy spinach gnocchi pairs perfectly with soft, sautéed cockle clams …
From marthastewart.com
See details


CLAMS CASINO RECIPE | ALLRECIPES
I also used littleneck clams (it was all the store had). They came out very good. The only thing I will change the next time I make them is to decrease the amount of bread crumbs. Since the clams were not mixed in with the stuffing the pepper, bacon, and onion flavor was …
From allrecipes.com
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · With recipes like buttery baked clam appetizers and clam dips to clams steamed in beer, Italian-style linguine with clams, stir-fried clams in black bean sauce, and of course, classic clam chowders, you'll find recipes here for cooking fresh, live clams, plus several that use canned clams.
From thespruceeats.com
See details


WHAT ARE MANILA CLAMS?
Jul 29, 2021 · Manila clams are tasty, oval-shaped bivalves known for their meaty, firm texture and a sweeter taste than other clams. Classically prepared in pasta and soups, Manila clams can be baked, poached, sautéed, and steamed, making them versatile in a …
From thespruceeats.com
See details


BAKED CLAMS RECIPE | FOOD NETWORK
Nov 05, 2013 · 3 pounds Littleneck clams. 1 cup cornmeal. 2 tablespoons salt. 3 cups bread crumbs. 1/2 cup Parmesan. 2 lemons, zested and juiced. 1 tablespoon chopped garlic. 2 tablespoons pesto. 1/2 cup chopped ...
From foodnetwork.com
See details


40 CLAM RECIPES FOR ALL YOUR STEAMING AND GRILLING NEEDS ...
May 18, 2021 · Clams can thrive in most savory environments, ranging from Thai green curries to saucy fennel and white bean situations to crispy-gone-soggy grilled toasts piled high with olives and lemon, so ...
From bonappetit.com
See details


RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, 3/4 teaspoon kosher salt, clams, and 1/4 cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving 1/2 cup of the cooking water, drain the linguine in a …
From onceuponachef.com
See details


CLAM - WIKIPEDIA
Clam is a common name for several kinds of bivalve molluscs.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds.Clams have two shells of equal size …
From en.m.wikipedia.org
See details


SPAGHETTI WITH MUSSELS, CLAMS AND SHRIMP RECIPE - MARCIA ...
Heat the olive oil in a medium saucepan. Add the garlic and cook over low heat until golden, about 3 minutes. Add the red pepper and half of the cherry tomatoes and cook over moderate heat ...
From foodandwine.com
See details


FOOD RECIPES | RECIPE IDEAS | FRESHDIRECT
Sauté 3 minutes; remove from pan once done. Increase heat under pan to medium high. Lightly dust cod with some flour and white pepper, then cook in pan until golden on bottom, 3 minutes. Flip, then add a dozen littleneck clams or cockles, corn mixture, and 1/2 c dry white wine. Simmer over medium heat until clams …
From freshdirect.com
See details


BUY CLAMS ONLINE | CLAMS SHIPPED STRAIGHT TO YOUR DOOR
Order littleneck and steamer clams online today. Little neck clams come in a count of six, while our steamer clams are shipped by the pound. Place your online order for clams today and we’ll ship it to your home directly from Maine.
From mainelobsternow.com
See details


BUY CLAMS ONLINE | CLAMS SHIPPED STRAIGHT TO YOUR DOOR
Order littleneck and steamer clams online today. Little neck clams come in a count of six, while our steamer clams are shipped by the pound. Place your online order for clams today and we’ll ship it …
From mainelobsternow.com
See details


BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS
Jul 01, 2020 · In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley.
From delish.com
See details


MARK BITTMAN'S PASTA WITH CLAMS RECIPE - NYT COOKING
Chop the clams if they’re big. Cook the pasta in the boiling salted water. Put 1/4 cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red pepper flakes and garlic and cook for about 30 seconds. Add the clams …
From cooking.nytimes.com
See details


EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
Sep 26, 2018 · Second, most recipes take a halfhearted approach, baking shucked clams with butter, seasonings, bacon, and bread crumbs, but missing obvious opportunities to concentrate, meld, …
From seriouseats.com
See details


BAKED CLAMS OREGANATA - LIDIA
Bake until the pan juices are bubbling and the breadcrumbs are golden brown, 12 to 15 minutes. Transfer the clams to a warm platter or divide among serving plates. Spoon the sauce from the baking dish onto the plates, not over the clams…
From lidiasitaly.com
See details


THE VERY BEST BAKED CLAMS CASINO // VIDEO - THE SUBURBA…
Aug 20, 2020 · Baked Clams Casino. When summer rolls around, I like to fill my days with as much sand, surf and seafood as I can. I know it’s very possible to enjoy seafood all year long but ever since I was little I felt it was a true necessity to eat all the clams…
From thesuburbansoapbox.com
See details


PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK THEM
Aug 10, 2018 · The clams can grow as long as six inches, in contrast with the common Manila clam, which tops out at three to four inches. (Of course, razor clams are dwarfed in size next to the …
From seriouseats.com
See details


MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK CLAMS ...
Feb 08, 2021 · In this recipe, I'm using littleneck clams, also known as steamer clams or steamers, the smallest and sweetest of hardshell clams (about 7 to 10 clams per pound). And luckily, …
From themediterraneandish.com
See details


HOW TO CLEAN CLAMS - TRULY GETS THE SAND AND GUNK OUT OF ...
Jun 08, 2021 · Nothing ruins the greatness of a freshly steamed, briny littleneck clam like chomping down into a bunch of sand and grit. Even though a lot of people think the clams at the …
From fifteenspatulas.com
See details


10 BEST SEAFOOD BOIL RECIPES | YUMMLY
Jan 13, 2022 · water, littleneck clams, garlic cloves, medium shrimp, unsalted butter and 13 more Cajun Seafood Boil This Mama Cooks! andouille sausage, garlic, fresh thyme, dried chilies, …
From yummly.com
See details


ITALIAN CHRISTMAS EVE DINNER - MYGOURMETCONNECTION
Dec 24, 2018 · Tender, sweet, littleneck clams topped with a combination of bacon, shallots, red bell pepper, and white wine is a classic appetizer straight off the menu of many Italian-American …
From mygourmetconnection.com
See details


CIOPPINO (FISHERMAN'S STEW) - ONCE UPON A CHEF
Add the clams and bring the stew back to a simmer. Cover and cook for about 6 minutes, until the clams have mostly opened. Gently stir in the shrimp and bring the stew back to a simmer. Cover and cook until the shrimp are just cooked through and the clams are completely opened, about 5 minutes. Discard any unopened clams.
From onceuponachef.com
See details


BAREFOOT CONTESSA WHITE CLAM SAUCE RECIPES
Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper, then the kielbasa, littleneck clams, steamer clams, mussels, shrimp, and lobsters. …
From tfrecipes.com
See details