PARTY PRETZEL RECIPE RECIPES

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MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT



Mustard Pretzel Dip Recipe: How to Make It image

This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

THOSE PRETZEL THINGS ( PECAN ROLLO BITES) RECIPE - FOOD.COM



Those Pretzel Things ( Pecan Rollo Bites) Recipe - Food.com image

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 50 serving(s)

Number Of Ingredients 3

50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

Steps:

  • Place pretzel pieces on a baking sheet.
  • Top with one Rollo candy.
  • Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
  • Remove from oven and place a pecan piece on top.
  • Let cool and harden.

Nutrition Facts : Calories 20.7, FatContent 2.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 0.3

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