LOADED LASAGNA RECIPES

LOADED SWEET POTATO LASAGNA RECIPE | ALLRECIPES

Loaded Sweet Potato Lasagna Recipe | Allrecipes image

Every morning I love watching the Today Show while drinking my coffee. I normally watch the cooking segment (and critique it) and on this morning I was curious who Kevin Curry was from Fit Men Cook so I grabbed my cup of coffee and sat to watch his segment. I am Italian and love the gym. Currently I am doing a weight loss challenge at my gym called HEWFIT and this recipe inspired me to create this dish! I don't miss the cheese at all. Enjoy my paleo version.

Provided by Cindy Anschutz Barbieri

Categories Main Dishes Pasta Lasagna Recipes Zucchini Lasagna Recipes

Total Time 1 hours 56 minutes

Prep Time 30 minutes

Cook Time 1 hours 21 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 12

Ingredients

¼ cup olive oil, or as needed, divided
1 pound ground beef
2 cloves garlic, minced
2 teaspoons Italian seasoning, divided, or to taste
½ teaspoon kosher salt, or to taste
½ teaspoon ground black pepper, or to taste
2 cups marinara sauce, divided
1 eggplant, sliced
2 small zucchini, sliced
2 Cubanelle peppers, chopped
2 cups sliced fresh mushrooms
2 small sweet potatoes, thinly sliced, or more to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with 1 tablespoon olive oil.
Heat 1 tablespoon oil in a large skillet over medium heat. Cook beef, breaking apart into small pieces using a wooden spoon, until browned, about 5 minutes. Move to a bowl using a slotted spoon.
Wipe the skillet clean with a paper towel. Heat the remaining 1 tablespoon oil. Add garlic and cook until fragrant, about 30 seconds. Add to the beef. Season beef with 1 teaspoon Italian seasoning, salt, and pepper. Stir in 1 1/2 cups marinara sauce until well combined.
Cook and stir eggplant in the skillet until soft, about 2 minutes per side. Season with salt. Set on a plate. Repeat with zucchini. Cook and stir mushrooms over medium heat until soft, about 5 minutes. Transfer to a bowl. Cook and stir Cubanelle peppers until tender, about 3 minutes.
Lay sweet potatoes evenly over the bottom of the baking pan, reserving a few slices. Layer eggplant, beef, zucchini, Cubanelle peppers, and mushrooms on top. Cover with the remaining 1/2 cup marinara. Top with the reserved sweet potato slices. Drizzle with oil; season with the remaining 1 teaspoon Italian seasoning, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven until sweet potatoes are soft, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes more. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 16.3 g, CholesterolContent 28.2 mg, FatContent 13.5 g, FiberContent 4.1 g, ProteinContent 9.8 g, SaturatedFatContent 3.7 g, SodiumContent 339.3 mg, SugarContent 7.1 g

LOADED FOUR CHEESE AND THREE MEAT LASAGNA | JUST A PINCH ...

Loaded Four Cheese and Three meat Lasagna | Just A Pinch ... image

I have always believed that a true cook will cook anything, regardless if it is something that she/he eats or not. I am not a fan of Italian foods, but I cook it and people seem to really enjoy it. For a person who isn't into Italian foods, I must say that I really love my Lasagna recipe.

Provided by Jennifer J @chocolate_cutie

Categories Beef

Number Of Ingredients 29

Ingredients

18 - lasagna noodles
1 1/2 pound(s) italian pork sausage, sweet
1 1/2 pound(s) ground beef
2 1/2 package(s) 4oz sliced pepperoni or 1 pound sliced fresh from deli
1/2 cup(s) onions, chopped small
3 clove(s) garlic, minced
6-8 ounce(s) tomatoe sauce
1 1/2 can(s) 28oz crushed tomatoes
2 1/2 can(s) 6oz tomato past
1 cup(s) water
1 tablespoon(s) garlic salt
1 tablespoon(s) garlic powder
4 tablespoon(s) brown sugar
1/2 teaspoon(s) fennel seed
1 teaspoon(s) black pepper
1 1/2 teaspoon(s) beef bouillon
4 tablespoon(s) white sugar
1 1/2 teaspoon(s) onion powder
1 1/2 teaspoon(s) basil leaves, dried
4 teaspoon(s) italian seasoning
4 tablespoon(s) psrsley, fresh chopped
1/2 cup(s) sour cream
8 ounce(s) cream cheese, softened
2 large eggs, beaten
24 ounce(s) ricotta cheese
4 1/2 cup(s) mozzarella cheese
1 1/2 cup(s) parmesan cheese, shredded
2 cup(s) spinach, chopped (optional)
2 small cans of black olives, sliced (optional)

Steps:

On medium heat, cook beef, sausage, garlic and onion in heavy skillet, until well browned.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugars, fennel seeds, Italian seasoning,garlic salt, garlic powder, beef boullion, black pepper, basil, and 2 tbsp parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. Last 15 mins add olives. Last 5 mins add spinach.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
In a mixing bowl, combine ricotta cheese, sour cream, cream cheese with eggs, and remaining parsley. mix well.
Preheat oven to 375 degrees
To assemble, spread 1 cup of meat sauce in the bottom of a greased (9X13) baking dish. Arrange 6 noodles lengthwise over meat sauce. Layer some ricotta cheese mixture, pepperoni, meat sauce, and mozzarella cheese (about 1 1/2 cup per layer). Repeat layers with all ingredients. Sprinkle top with Parmesan cheese and remaining Mozzarella cheese.
Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

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LOADED SWEET POTATO LASAGNA RECIPE | ALLRECIPES

Every morning I love watching the Today Show while drinking my coffee. I normally watch the cooking segment (and critique it) and on this morning I was curious who Kevin Curry was from Fit Men Cook so I grabbed my cup of coffee and sat to watch his segment. I am Italian and love the gym. Currently I am doing a weight loss challenge at my gym called HEWFIT and this recipe inspired me to create this dish! I don't miss the cheese at all. Enjoy my paleo version.
From allrecipes.com
Total Time 1 hours 56 minutes
Category Main Dishes, Pasta, Lasagna Recipes, Zucchini Lasagna Recipes
Calories 223 calories per serving

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