CINNAMON TWIST COOKIES RECIPES
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
Provided by Amy Erickson
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- If using crescent roll dough, unroll dough into 2 long rectangles. Overlap long sides to form rectangle; firmly press perforations and edges to seal. If using dough sheet, unroll dough.
- Spread butter in thin layer over dough. Sprinkle half of cinnamon-sugar over butter.
- Starting with one short side, fold dough in half. With rolling pin, gently roll out dough into rectangle. Repeat again. With 3-inch cookie cutter or canning lid, cut out 6 cookies. Re-roll remaining dough; cut out 1 cookie. Place on cookie sheet.
- Bake about 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. While cookies are warm, dust with additional cinnamon-sugar. Cool completely, about 30 minutes.
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
Nutrition Facts : ServingSize 1 Serving
SWEETHEART CINNAMON ROLLS RECIPE - PILLSBURY.COM
Show someone how much you care with these adorable heart-shaped cinnamon rolls. Made with Pillsbury cinnamon rolls and using an easy-to-follow technique, they are so simple to make! You can have a batch of heart cinnamon rolls ready for breakfast in just 3 steps and 25 minutes. Skip the card this year, these sweet treats say it all.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
- Carefully unwind each roll into long strip of dough, leaving center coiled. Coil the unrolled end of each strip in toward center, making two equal coils. Pull middle of strip down to make a point, forming heart shape; pinch point. Place in pan, points toward center.
- Bake 13 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack. Spread frosting over warm rolls.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Roll, SodiumContent 330 mg, SugarContent 0 g, TransFatContent 0 g
More about "cinnamon twist cookies recipes"
SLOW-COOKER CINNAMON ROLL RECIPE: HOW TO MAKE IT
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll but smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 logs. Place logs side by side; pinch top ends together to seal. Using a sharp knife, cut logs lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a parchment lined 6-qt. slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
See details
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 0 minutes
From pillsbury.com
Reviews 2.5
Total Time 1 hours 0 minutes
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
See details
SLOW-COOKER CINNAMON ROLL RECIPE: HOW TO MAKE IT
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll but smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 logs. Place logs side by side; pinch top ends together to seal. Using a sharp knife, cut logs lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a parchment lined 6-qt. slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
See details
CRESCENT CINNAMON ROLL COOKIES RECIPE - PILLSBURY.COM
Layer cinnamon, sugar, dough and icing to create warm discs of flaky, gooey deliciousness.
From pillsbury.com
Reviews 2.5
Total Time 1 hours 0 minutes
From pillsbury.com
Reviews 2.5
Total Time 1 hours 0 minutes
- In small bowl, beat frosting ingredients with spoon or whisk until thick and smooth. Pipe frosting onto cookies.
See details
SLOW-COOKER CINNAMON ROLL RECIPE: HOW TO MAKE IT
Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular cinnamon roll but smartly sneaks in some whole grains. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
From tasteofhome.com
Reviews 1
Total Time 04 hours 00 minutes
Category Breakfast, Brunch
Calories 240 calories per serving
- Dissolve yeast in warm water. Add next 6 ingredients plus 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Roll into an 18x12-in. rectangle. For filling, spread dough with butter, then combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise in half to form 2 logs. Place logs side by side; pinch top ends together to seal. Using a sharp knife, cut logs lengthwise in half; loosely twist strips around each other. Pinch bottom ends together to seal. Shape into a coil; place on parchment. Transfer to a parchment lined 6-qt. slow cooker. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. Let rise until doubled, about 1 hour., Cook, covered, on low until bread is lightly browned, 3-1/2 to 4 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove from slow cooker and cool slightly. Beat icing ingredients until smooth. Spread over warm roll.
See details
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