CREAM CHEESE POTATOES AU GRATIN RECIPES

Name: Simple Au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cups 2% milk; 1 cup shredded cheddar cheese; 5 cups thinly sliced peeled potatoes (about 6 medium); 1/2 cup chopped onion; Additional pepper, optional

SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT

Simple Au Gratin Potatoes Recipe: How to Make It image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH

Easy Potatoes Au Gratin Recipe - How to Make ... - Delish image

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

Provided by Makinze Gore

Categories side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 russet potatoes, cleaned and peeled
2 tbsp. butter, plus more for pan
2 cloves garlic, minced
1 1/2 c. heavy cream
1/4 c. milk
1 tbsp. freshly chopped thyme
Pinch of nutmeg
Kosher salt
red pepper flakes
1 1/2 c. shredded Gruyère
1/2 c. freshly grated Parmesan

Steps:

Preheat oven to 375° and butter a large 3 qt baking dish. Slice potatoes 1/4" thick and place in water to keep from browning.
In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat.
Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top.
Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 414 calories

More about "cream cheese potatoes au gratin recipes"

CREAM CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Side Dishes
Calories 185 calories per serving

Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

See details

POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Category side-dish
Cuisine french

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

See details

POTATOES AU GRATIN RECIPE | BOBBY FLAY | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Category side-dish
Cuisine french

Preheat oven to 350 degrees. In an 8 by 8-inch baking dish, arrange a fourth of the potatoes, season to taste with salt and pepper and pour a fourth of the cream over all. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 50 minutes to 1 hour, or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving.

See details

CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND - FOO…

Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish

Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

See details

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 350 per serving

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

See details

RAYMOND BLANC'S GRATIN DAUPHINOIS - THE HAPPY FOODIE

Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.
From thehappyfoodie.co.uk
Cuisine French

Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to help thicken the cream.

On a medium heat, in a medium pan, bring the milk and cream to the boil. Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat.

Rub the gratin dish with the garlic. With a spatula, spread the potato mixture out evenly in the dish. Bake for 35 minutes; there should be tiny bubbles on the surface of the dish. The gratin is cooked when the tip of a sharp knife cuts into it with little resistance (you shouldn’t feel the layers).

To brown the top, place the gratin under a hot grill for 2–3 minutes. Leave to rest for 5 minutes before serving.

See details

CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND - FOO…

Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.

See details

SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

See details

RAYMOND BLANC'S GRATIN DAUPHINOIS - THE HAPPY FOODIE

Raymond Blanc presents his ultimate recipe for Gratin Dauphinois, a luxurious potato side dish flavoured with Gruyère cheese, nutmeg and garlic.
From thehappyfoodie.co.uk
Cuisine French

Preheat the oven to 120°C/250°F/gas ½ then peel the potatoes and slice them 2mm ( 1 ⁄16 in) thick – a mandoline will make the job easier. Do not wash the potato slices, as you need to keep the starch in them to help thicken the cream.

On a medium heat, in a medium pan, bring the milk and cream to the boil. Add the sliced potatoes and stir to coat them with the cream. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Reduce the heat and simmer for 8–10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Stir in the grated cheese and then remove the pan from the heat.

Rub the gratin dish with the garlic. With a spatula, spread the potato mixture out evenly in the dish. Bake for 35 minutes; there should be tiny bubbles on the surface of the dish. The gratin is cooked when the tip of a sharp knife cuts into it with little resistance (you shouldn’t feel the layers).

To brown the top, place the gratin under a hot grill for 2–3 minutes. Leave to rest for 5 minutes before serving.

See details

POTATOES AU GRATIN RECIPES | ALLRECIPES

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. ... check out these sour cream cookie recipes, and whip up a batch of your own. Read More . ... Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin …
From allrecipes.com

See details

CREAMY AU GRATIN POTATOES RECIPE | ALLRECIPES

Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. ... check out these sour cream cookie recipes, and whip up a batch of your own. Read More . ... Potatoes Au Gratin Recipes; Creamy Au Gratin Potatoes; Creamy Au Gratin Potatoes…
From allrecipes.com

See details

POTATOES AU GRATIN (DAUPHINOISE) - RECIPETIN EATS

Dec 20, 2020 · Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese …
From recipetineats.com

See details

EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM

Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin …
From theseasonedmom.com

See details

POTATOES AU GRATIN WITH GRUYERE RECIPE - TASTING TABLE

Jan 17, 2022 · Preheat the oven to 375 F, then slice the potatoes into thin rounds — approximately four to five millimeters in thickness, or a bit less than a …
From tastingtable.com

See details

POTATOES AU GRATIN FOIL PACKETS ~ MACHEESMO

Jun 20, 2016 · Potatoes Au Gratin Foil Packets. The key to making these potatoes taste like the classic french dish is to use the same method of cooking the potatoes in a garlicky cream mixture. So step one is making that cream base! Just combine cream …
From macheesmo.com

See details

EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM

See details

POTATOES AU GRATIN WITH GRUYERE RECIPE - TASTING TABLE

Jan 17, 2022 · Preheat the oven to 375 F, then slice the potatoes into thin rounds — approximately four to five millimeters in thickness, or a bit less than a …
From tastingtable.com

See details

POTATOES AU GRATIN FOIL PACKETS ~ MACHEESMO

See details

THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…

Jul 17, 2020 · The difference between scalloped potatoes and Au Gratin potatoes is CHEESE my friend. My good ol friend CHEESE! Every recipe I’ve ever seen for scalloped potatoes cooks the potatoes in a thickened milky slurry while Au Gratin usually layers in Gruyere Cheese that melts into a cheesy deliciousness making Au Gratin which is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES
From loavesanddishes.net

See details

COPYCAT RUTH’S CHRIS POTATOES AU GRATIN | 12 TOMATOES

Stir in stock, cream, and potatoes and bring to a low simmer, but do not boil. Cover and reduce heat to medium-low. Let cook until potatoes are tender, 15-20 minutes. Adjust seasoning as needed. Transfer mixture to baking dish, top with cheese and bake until bubbly and cheese …
From 12tomatoes.com

See details

CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…

Aug 11, 2021 · A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. Scalloped potatoes typically include cheese in the potato mixture, either layered or melted into the sauce, in addition to being topped with cheese.
From thespruceeats.com

See details

THE BEST TURNIP AU GRATIN RECIPE EVER! {GLUTEN FREE ...

Jan 22, 2016 · Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese. Add a tbsp of butter, cut into small pieces and place on top of this layer. Drizzle 2 …
From wholelifestylenutrition.com

See details

USE UP YOUR HEAVY WHIPPING CREAM WITH THESE RECIPES

Dec 08, 2021 · These recipes with heavy cream will help you use up the leftovers! ... Squash Au Gratin Exps79021 Hca2081250c01 12 2bc Rms 4 ... spicy mac and cheese for years. After …
From msn.com

See details