ASIAN ROAST BEEF RECIPE RECIPES

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ASIAN POT ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…



Asian Pot Roast Recipe - Food.com - Food.com - Recip… image

An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I've never tried it that way...

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
3 lbs beef chuck roast or 3 lbs round roast
2 tablespoons grated gingerroot
1/2 cup sherry wine
1/4 cup soy sauce
1/2 cup water
3 tablespoons chopped green peppers
3 green onions
1 teaspoon salt
1/2 teaspoon anise seed, crushed

Steps:

  • Heat the oil in a roasting pan. Add the beef roast and gingerroot and cook the roast until brown on all sides. Drain.
  • Add sherry and soy sauce. Cook 5 minutes, stirring occasionally.
  • Add the water, chopped green pepper, whole green onions, salt, and crushed anise seeds. Mix well.
  • Cover and cook over low heat for 3 hours or until beef is done to your liking. Stir and baste occasionally during cooking.

Nutrition Facts : Calories 386.7, FatContent 18.4, SaturatedFatContent 6.8, CholesterolContent 149.7, SodiumContent 1244.8, CarbohydrateContent 3.1, FiberContent 0.4, SugarContent 0.7, ProteinContent 49.4

ASIAN BRAISED BEEF RECIPE | REE DRUMMOND | FOOD NETWORK



Asian Braised Beef Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 2 hours 30 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 17

2 tablespoons all-purpose flour
1 tablespoon Chinese five-spice powder
Kosher salt and freshly ground black pepper 
3 pounds chuck roast, cut into 1 1/2-inch pieces 
2 tablespoons salted butter 
2 tablespoons olive oil 
2 tablespoons minced ginger 
1 generous tablespoon chili paste 
5 cloves garlic, minced 
1 bunch scallions, sliced, whites and greens separated 
1/4 cup sherry 
3 cups beef broth 
1/4 cup low-sodium soy sauce 
2 tablespoons honey 
3 star anise pods 
2 bay leaves 
Cooked jasmine rice, for serving 

Steps:

  • Preheat the oven to 275 degrees F.
  • Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
  • Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
  • To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
  • Serve over rice, garnished with the reserved scallion greens.

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