TORTINO RECIPES

Name: Tortino
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 cup chopped leek, white part only; 1 teaspoon chopped garlic; 8 ounces zucchini, diced in 1-inch pieces; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 6 eggs, beaten; 1/2 cup whipping cream; salt & freshly ground black pepper; 2 -3 drops hot sauce; 1/2 cup grated asiago cheese

TORTINO RECIPE - FOOD.COM

Tortino Recipe - Food.com image

A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 cup chopped leek, white part only
1 teaspoon chopped garlic
8 ounces zucchini, diced in 1-inch pieces
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
6 eggs, beaten
1/2 cup whipping cream
salt & freshly ground black pepper
2 -3 drops hot sauce
1/2 cup grated asiago cheese

Steps:

Preheat oven to 350°F.
Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
Stir in thyme leaves. Cool for 15 minutes.
Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
Slide out of skillet, cut into squares and serve either warm or at room temperature.

Nutrition Facts : Calories 147.3, FatContent 12.6, SaturatedFatContent 5.1, CholesterolContent 159.9, SodiumContent 66.2, CarbohydrateContent 3.3, FiberContent 0.5, SugarContent 1.3, ProteinContent 5.6

POTATO TORTINO, TORTINO DI PATATE, ROMAN POTATO CAKE

Potato Tortino, Tortino di patate, Roman Potato Cake image

A potato tortino (tortino mean “little cake” in Italian) is a layered casserole made with thinly-sliced pre-cooked waxy potatoes.

Provided by ramya853

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Ingredients

Steps:

Pressure cook, peel, mash potatoes and keep aside. Add 3 tablespoons of cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil, press the potato mixture in it and heat on low flame till base is golden brown. Invert carefully with a wide spatula. Roast the other side similarly. At last, sprinkle remaining grated cheese on top. Grill in oven to melt the cheese before serving.

Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0

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