CHOCOLATE ALMOND COFFEE CAKE RECIPES

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ALMOND-CHOCOLATE COFFEE CAKE RECIPE - FOOD.COM



Almond-Chocolate Coffee Cake Recipe - Food.com image

I don't remember where I found this recipe - but I jotted it down because the ingredients were a bit different. This is not an overly sweet cake, has only a little chocolate, and I love the flavor the yogurt brings.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 16

1/2 cup coarsely chopped almonds, toasted
1/3 cup brown sugar, packed
1/4 cup semi-sweet chocolate chips
1 tablespoon cocoa powder
1 tablespoon instant coffee powder
1 tablespoon chopped dried apricot
3/4 teaspoon cinnamon
2 3/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
2 cups plain yogurt

Steps:

  • Preheat oven to 350. Generously butter 10-inch Bundt pan or 13 x 9-inch baking pan.
  • Combine nuts, brown sugar, morsels, cocoa, coffee granules, apricots and cinnamon in medium bowl; set aside.
  • Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
  • Beat butter in large bowl with an electric mixer until light and fluffy. Add granulated sugar and vanilla extract; beat for 2 minutes. Add eggs one at a time, beating well after each addition, until mixture is completely smooth. Alternately add flour mixture and yogurt; beginning and ending with flour mixture. Mix until smooth. Pour half the batter into prepared pan. Spread half the nut mixture on top; repeat layers.
  • Bake for 1 hour or until wooden pick inserted near center comes out almost clean. Cool in pan on wire rack for 10 minutes before carefully turning cake out onto rack. Serve warm with powdered sugar sifted lightly over the top, if desired.

Nutrition Facts : Calories 424.9, FatContent 18.5, SaturatedFatContent 9.5, CholesterolContent 88.7, SodiumContent 425.6, CarbohydrateContent 59.1, FiberContent 1.9, SugarContent 35.5, ProteinContent 7.6

CHOCOLATE ALMOND COFFEE CAKE RECIPE - FOOD.COM



Chocolate Almond Coffee Cake Recipe - Food.com image

This recipe is from Nestle Very Best Baking. It is so good. I love having this with my evening coffee on Saturday Nights.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/4 cup honey
1 teaspoon almond extract
3 large eggs
1/2 cup milk
1 (12 ounce) package nestle toll house semi-sweet chocolate bits, divided
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine
3/4 cup sliced almonds
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour two 9-inch round cake pans.
  • Combine flour, baking powder, baking soda and salt in small bowl.
  • Set aside.
  • Beat butter, sugar, honey and almond extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture alternately with milk.
  • Stir in 1 cup morsels.
  • Divide batter into prepared cake pans.
  • In medium bowl add brown sugar and cut in butter or margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Stir in sliced almonds and 1/2 cup morsels.
  • sprinkle over batter.
  • Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 15 minutes.
  • Melt remaining 1/2 cup morsels, butter or margarine and milk in small saucepan over low heat, stirring until smooth.
  • Drizzle over coffeecake.
  • Yummy!

Nutrition Facts : Calories 415.3, FatContent 21.4, SaturatedFatContent 11.8, CholesterolContent 73.9, SodiumContent 286.2, CarbohydrateContent 51.5, FiberContent 2.5, SugarContent 32.6, ProteinContent 5.5

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