BREAD MACHINE PIE CRUST RECIPES

BREAD MACHINE PERFECT PIE CRUST - BIGOVEN.COM

Bread Machine Perfect Pie Crust - BigOven.com image

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Total Time 2 hours

Prep Time 30 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2 cups all purpose flour
3/4 teaspoons salt
2/3 cup cold shortening
4-6 tablespoons cold water

Steps:

"Put ice cubes in a glass or cup and fill with cold water. Do not sift flour. In the bread machine, put flour and salt and start the dough cycle. Measure and add the shortening, such as Crisco. Let the machine continue to mix until it seems granular, or half the size of peas, and then add the water 1 T at a time. When the humidity is high you will need less, otherwise in the winter when the air is dry, you will need it all. By adding it 1 T at a time lets you see where the dough is. If it seems not wet, then stop and let the machine finish rolling it to a smooth finish, you may need to use a rubber spatula to help it along or push it down to keep it rolling. When it seems smooth then take it out roll into 2 balls and wrap in plastic wrap or a cover container and put in fridge to chill. This makes crust for a 2 crust pie . If it seems not enough, use 1 1/2 recipe. Roll out onto a slightly floured board.Start in the middle of the dough and make a dent, then roll once forward and then towards you, turn half way and repeat this until it is uniform and the size for the pan. It should be a little larger than the pan. "

Nutrition Facts : Calories 452 calories, FatContent 1.21854857279412 g, CarbohydrateContent 94.8378850917542 g, CholesterolContent 0 mg, FiberContent 3.36160531082671 g, ProteinContent 12.8386434254727 g, SaturatedFatContent 0.192845718146008 g, ServingSize 1 1 Serving (124g), SodiumContent 2.49617055672269 mg, SugarContent 91.4762797809275 g, TransFatContent 0.403875215467437 g

APPLE PIE BREAD IN BREAD MACHINE RECIPE - FOOD.COM

Apple Pie Bread in Bread Machine Recipe - Food.com image

Make and share this Apple Pie Bread in Bread Machine recipe from Food.com.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup water
1 1/2 tablespoons butter
1 1/4 cups apple pie filling
3 1/4 cups flour
3 tablespoons dry buttermilk
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1 1/2 teaspoons yeast

Steps:

Put in ingredients in order given.
Set on white or sweet bread setting.

Nutrition Facts : Calories 168.2, FatContent 1.9, SaturatedFatContent 1, CholesterolContent 4.9, SodiumContent 320.9, CarbohydrateContent 33.2, FiberContent 1.4, SugarContent 4.2, ProteinContent 4.3

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