RAISIN SPICE CAKE RECIPES

Name: Raisin Spice Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 15 servings.
Ingredients: 2 cups raisins; 1-1/2 cups water; 1/2 cup shortening; 2 cups packed brown sugar; 3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup buttermilk; 1 teaspoon baking soda; 3 large eggs, beaten; Confectioners' sugar

RAISIN SPICE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Raisin Spice Cake Recipe: How to Make It - Taste of Home image

This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 13

Ingredients

2 cups raisins
1-1/2 cups water
1/2 cup shortening
2 cups packed brown sugar
3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda
3 large eggs, beaten
Confectioners' sugar

Steps:

In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.

Nutrition Facts : Calories 340 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 64g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

SPICE RAISIN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spice Raisin Cake Recipe: How to Make It - Taste of Home image

Bernice Morris from Marshfield, Missouri sent in her aunt's recipe for a moist spiced dessert with plenty of raisins. It's so satisfying you won't know the sugar was replaced with sweetener. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups raisins
1-1/2 cups water
1 cup unsweetened applesauce
3/4 cup vegetable oil
1/2 cup egg substitute
Liquid artificial sweetener equivalent to 1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg

Steps:

In a saucepan over medium heat, cook raisins and water until water is absorbed. Transfer to a bowl; add applesauce, oil, egg substitute, sweetener and vanilla. Combine the remaining ingredients; add to applesauce mixture and stir well. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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