TAQUITOS CASSEROLE RECIPES

Name: Easy Taquito Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 box shredded beef taquitos; 2 (10 ounce) cans red enchilada sauce; 1 (4 ounce) can chopped green chilies; 1/2 cup chopped onion; 1/2 teaspoon chili powder; shredded Mexican blend cheese

EASY TAQUITO CASSEROLE RECIPE - FOOD.COM

Easy Taquito Casserole Recipe - Food.com image

This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 box shredded beef taquitos
2 (10 ounce) cans red enchilada sauce
1 (4 ounce) can chopped green chilies
1/2 cup chopped onion
1/2 teaspoon chili powder
shredded Mexican blend cheese

Steps:

Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
Pour a box of frozen taquitoes into the dish.
Sprinkle chopped onion and can of chopped green chilies over taquitoes.
Pour 2 cans of red Enchilada sauce over taquitoes.
Sprinkle chili powder over all.
Top with as much shredded cheese as you like.
Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
Serve with a black or refried beans and a green salad.
Enjoy!

Nutrition Facts : Calories 91.7, FatContent 2.9, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 371.6, CarbohydrateContent 14.4, FiberContent 2.2, SugarContent 3.2, ProteinContent 2.9

TAQUITO CASSEROLE RECIPE - FOOD.COM

Taquito Casserole Recipe - Food.com image

A yummy taquito casserole that can be made in the oven or a crock pot. Perfect for a potluck. You can make this as spicy or mild as you like. Great with beef or chicken taquitos. Nice comfort food!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

Steps:

Preheat oven to 375.
Layer baking dish with your favorite frozen taquitos (beef or chicken).
In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
Top with shredded cheese.
Bake for 35 minutes or until heated through.
Enjoy!

Nutrition Facts : Calories 631.3, FatContent 36.4, SaturatedFatContent 15.2, CholesterolContent 47.8, SodiumContent 1352.6, CarbohydrateContent 62.1, FiberContent 3.9, SugarContent 4.1, ProteinContent 14.5

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