LA SRIRACHA MACHA RECIPES

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SALSA MACHA RECIPE - NYT COOKING



Salsa Macha Recipe - NYT Cooking image

Salsa macha is a rich chile oil from Veracruz, Mexico, made from variations of dried chiles, garlic, nuts and seeds fried in oil and finely chopped. As a condiment it’s easy to make, and stores well. It’s also incredibly versatile, adding texture and depth to everything it touches, from tacos and fried potatoes to poached eggs or a simple bowl of noodles with herbs. Once you’ve made it once, feel free to adjust the ingredients to suit your taste, playing with the chile varieties, or swapping in different seeds or nuts.

Provided by Tejal Rao

Total Time 30 minutes

Yield About 3 cups

Number Of Ingredients 10

2 cups grapeseed oil
8 dried ancho chiles, stems and seeds removed
4 dried morita chiles, stems and seeds removed
2 dried chiles de árbol, stems and seeds removed
6 garlic cloves, peeled and sliced
2/3 cup roasted peanuts
2 tablespoons white sesame seeds
1 tablespoon rice wine vinegar, white wine vinegar or white vinegar
1 teaspoon light brown sugar
Sea salt, to taste

Steps:

  • In a large, heavy skillet, heat the oil over medium. Add all the chiles, turn the heat down to low, and fry, stirring often, until the chiles are puffed all over, about 8 minutes. Using a slotted spoon, transfer the chiles to a bowl.
  • Add the garlic to the oil and cook over low, stirring often until toasted, dry and golden brown, about 4 minutes. Using a slotted spoon, transfer the garlic to the bowl with the chiles.
  • Add the peanuts and sesame seeds to the oil and fry for 5 minutes more, or until very lightly browned. Add the vinegar and sugar, and let the vinegar completely evaporate, about 1 minute.
  • Turn off the heat, add the chiles and garlic back to the skillet and stir to combine. Allow the entire mixture to cool in the pan, about 15 minutes.
  • Once cooled, transfer the mixture to a food processor. Blend until the nuts and chiles are finely chopped, stopping before any ingredient starts to become a paste. Season to taste with sea salt. Pour into jars and use immediately, or keep refrigerated for up to 1 month.

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From lamag.com
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OWLER REPORTS - LA SRIRACHA MACHA BLOG RECIPE OF THE DAY ...
Source: La Sriracha Macha Blog La Sriracha Macha Blog Recipe of the Day. Al Pastor Kimchi Fried Rice. Ingredients: 1 cup of Kimchi, 1 cup of al pastor, 1/2 onion diced, 1/2 bundle of cilantro, sesame seed oil, salt and pepper to taste, 2tbl spoon of bean paste (dwenjang), 1/4 cup kimchi juice, 2oz of La Sriracha Macha, 3 cups of rice, 1 egg (+green o
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Jul 07, 2015 · When I initially met Lincoln Lee from LA Culinary, we both shared a common displeasure with the word ‘fusion.’ The word is used to describe countless mashups of ethnically-eccentric cuisine and is technically accurate. But it’s surface level. A lazy label. A classification that only knocks at cuisine’s door and comments on the floor plan, without a …
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WE WOULD LIKE TO... - LA SRIRACHA RACHA BY LA CULINARY INC ...
We would like to spice things up by hearing from YOU! If you have any recipes you would like to share with us, please visit our website at www.lasrirachamacha.com and submit your recipe!
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LA SRIRACHA RACHA BY LA CULINARY INC, LOS ANGELES, CA (2021)
Nov 29, 2016 · ATTENTION FRIENDS!!! Our hot sauce formerly known as La Sriracha Macha has changed its name. It is now LA Culinary, Inc.: La Sriracha RACHA. Please help us via social media with the name change and keep our hot sauce alive and fiery! Thank you in advance and thank you all for your ongoing support and love!
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AMAZON.COM : LA CULINARY AUTHENTIC MEXICAN ASIAN FUSION ...
La Sriracha Macha is 100% all natural with a depth of taste to highlight any dish or food. Our sauce is primarily made with chipotle peppers, red and green serrano peppers, jalepenos, cilantro, and lemons and draws inspiration from the traditional sriracha sauce of Thailand.
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'LA SRIRACHA RACHA' IS THE MAGICAL MEXICAN VERSION OF ...
Jul 07, 2015 · When I initially met Lincoln Lee from LA Culinary, we both shared a common displeasure with the word ‘fusion.’ The word is used to describe countless mashups of ethnically-eccentric cuisine and is technically accurate. But it’s surface level. A lazy label. A classification that only knocks at cuisine’s door and comments on the floor plan, without a …
From wp.foodbeast.com
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THE ULTIMATE SRIRACHA TASTE TEST | MEN'S JOURNAL
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From mensjournal.com
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La Sriracha Racha by LA Culinary Inc, Los Angeles, California. 958 likes · 1 talking about this. Inspired by all the cultural influences of growing up in So Cal, La Sriracha Racha hot sauce was made...
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'LA SRIRACHA RACHA' IS THE MAGICAL MEXICAN VERSION OF ...
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From foodbeast.com
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FEATURED ON FOOD... - LA SRIRACHA RACHA BY LA CULINARY INC ...
See more of La Sriracha Racha by LA Culinary Inc on Facebook. Log In. or. Create New Account. See more of La Sriracha Racha by LA Culinary Inc on Facebook. Log In. Forgot account? or. Create New Account. Not Now. Related Pages. EAT Show. Food Consultant. Hotztuff. Clothing (Brand) Julido Shop. Shopping Service. Design Fundaz. Company.
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SALSA MACHA RECIPE - CHILI PEPPER MADNESS
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From chilipeppermadness.com
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SALSA MACHA - PATI JINICH
Apr 29, 2021 · Salsa Macha is a very thick and unusual salsa that comes from the state of Veracruz. Located along the coast of the Gulf of Mexico, it has been for centuries, a gateway for waves of immigrants from all over the world into Mexico (like my paternal grandparents). Veracruz, being such an important channel for exchange and always immersed in flux, has seen some of the most interesting combinations ...
From patijinich.com
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LA SRIRACHA MACHA TRADEMARK OF LINCOLN LEE - SERIAL NUMBER ...
On Friday, March 7, 2014, a trademark application was filed for LA SRIRACHA MACHA with the United States Patent and Trademark Office. The USPTO has given the LA SRIRACHA MACHA trademark a serial number of 86213958. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, February 23, 2015.
From alter.com
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LA SRIRACHA MACHA TRADEMARK OF LINCOLN LEE. SERIAL NUMBER ...
The LA SRIRACHA MACHA trademark was assigned a Serial Number # 86213958 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the LA SRIRACHA MACHA mark in USPTO. The LA SRIRACHA MACHA mark is filed in the category of Staple Food Products.
From trademarkelite.com
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SALSA MACHA RECIPE - LOS ANGELES TIMES
Oct 22, 2019 · Salsa macha combines dried chiles and garlic with olive oil, and this Tacos 1986 recipe includes sesame seeds for a nutty richness and orange juice for brightness.
From latimes.com
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WE WOULD LIKE TO... - LA SRIRACHA RACHA BY LA CULINARY INC ...
We would like to spice things up by hearing from YOU! If you have any recipes you would like to share with us, please visit our website at www.lasrirachamacha.com and submit your recipe!
From hi-in.facebook.com
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From pinterest.co.uk
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LA SRIRACHA RACHA BY LA CULINARY INC - HOME | FACEBOOK
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