FOCCACIA SANDWICHES RECIPES

FOCACCIA SANDWICHES RECIPE: HOW TO MAKE IT

Focaccia Sandwiches Recipe: How to Make It image

Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/3 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives, drained
1 focaccia bread (about 12 ounces), split
4 romaine leaves
1/4 pound shaved deli ham
1 medium sweet red pepper, thinly sliced into rings
1/4 pound shaved deli turkey
1 large tomato, thinly sliced
1/4 pound thinly sliced hard salami
1 jar (7 ounces) roasted sweet red peppers, drained
4 to 6 slices provolone cheese

Steps:

In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.

Nutrition Facts : Calories 113 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

FOCACCIA CHICKEN SANDWICHES RECIPE | ALLRECIPES

Focaccia Chicken Sandwiches Recipe | Allrecipes image

This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.

Provided by SILVERSOLARA

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 tablespoons prepared brown mustard
3 skinless, boneless chicken breast halves
2 cups shredded mozzarella cheese
2 cups broccoli florets
1 loaf focaccia bread, cut in half horizontally

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.

Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 141.4 mg, FatContent 9.4 g, FiberContent 2.1 g, ProteinContent 61.8 g, SaturatedFatContent 4.1 g, SodiumContent 701 mg, SugarContent 1.2 g

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