SALMON QUICHE RECIPES RECIPES

Name: Salmon Quiche
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 pie, 6 serving(s)
Ingredients: 1 cup corn flake crumbs; 4 tablespoons melted butter; 1/2 teaspoon dill weed; 1 (7 3/4 ounce) can salmon; 1 cup cream-style cottage cheese; 3 eggs, separated; 1/2 cup half-and-half cream; 3 tablespoons flour; 1/4 teaspoon salt; 1 dash pepper; 1 tablespoon chopped chives; 1 tablespoon lemon juice

SALMON QUICHE RECIPE - FOOD.COM

Salmon Quiche Recipe - Food.com image

This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup corn flake crumbs
4 tablespoons melted butter
1/2 teaspoon dill weed
1 (7 3/4 ounce) can salmon
1 cup cream-style cottage cheese
3 eggs, separated
1/2 cup half-and-half cream
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped chives
1 tablespoon lemon juice

Steps:

Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
Filling: Empty salmon with liquid in mixing bowl.
Beat in cottage cheese and egg yolks; cream together.
Stir in flour, salt, pepper, chives and lemon juice.
Beat egg whites until stiff (not dry); fold into salmon mixture.
Turn into prepared crumb crust.
Bake at 350F for~40 minutes.
Serve hot.

Nutrition Facts : Calories 242.4, FatContent 15.6, SaturatedFatContent 8, CholesterolContent 143.6, SodiumContent 397, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 1.6, ProteinContent 15.9

SALMON QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salmon Quiche Recipe: How to Make It - Taste of Home image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 26g protein.

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