CHEESE-STUFFED AREPAS RECIPE - FOOD NETWORK
A staple in Colombian and Venezuelan cooking, these corn cakes take no time to make, melt in your mouth, and are infinitely adaptable. Experiment with toppings like fried eggs, avocado, beans and cheese.
Provided by Food Network Kitchen
Categories appetizer
Total Time 50 minutes
Cook Time 40 minutes
Yield 8 arepas
Number Of Ingredients 4
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Stir together 2 1/2 cups lukewarm water and 1 1/2 teaspoons salt in a large bowl. Gradually add the corn meal into the water, using your fingers to stir and combine, until a soft and moist dough forms.
- Divide the dough into 8 golf ball-size balls and pat each into a patty about 5-inches wide and 1/4-inch-thick.
- Put a cube of mozzarella in the center of each patty. Fold the dough over the cheese, making sure the cheese is completely covered and sealed. Pat it back down until 3-inches wide and 1/2-inch-thick (see Cook's Note).
- Heat the oil in a large skillet over medium-low heat until shimmering. Working in batches, cook the corn patties, until golden brown, about 5 minutes per side (making sure the oil is hot for each batch). Transfer to a cooling rack set on a rimmed baking sheet and bake until the edges are crisp and golden, about 10 minutes.
AREPAS RECIPE | BON APPéTIT
This arepas recipe is the only one you need, from a chef who's studied them until perfection. The fillings, though, are entirely up to you.
Provided by Ryan Pera, Coltivare Pizza & Garden, Houston
Total Time 40 minutes
Cook Time 35 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Combine arepa flour and salt in a medium bowl. Make a well in the center and add 2½ cups warm water. Using a wooden spoon, gradually incorporate dry ingredients, stirring until no dry lumps remain. Let rest 5 minutes to hydrate.
- Knead dough a few times in bowl, then divide into 8 pieces. Roll each piece on work surface into a ball, then gently flatten to about ½” thick.
- Heat 1 Tbsp. oil in a large nonstick skillet over medium heat. Add 4 arepas, cover, and cook until golden brown, 6–8 minutes. Uncover, flip, and cook (keep uncovered) until other side is golden brown, 6–8 minutes. Transfer arepas to a wire rack. Repeat with remaining 1 Tbsp. oil and dough.
- Split arepas and stuff with desired fillings; serve with lime wedges for squeezing over.
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From mycolombianrecipes.com
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Characteristics. The arepa is a flat, round, unleavened patty of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour that can be grilled, baked, fried, boiled or steamed. The characteristics vary by color, flavor, size, and the food with which it may be stuffed…
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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PowerXL Wafflizer, Stuffed Waffle Maker & Belgian Waffle Iron with 2” Extra Deep Pockets, Nonstick Plates, Classic Round Shape, 4-Slice, , Black (Black, 5 Inch) 4.6 out of 5 stars 280 $39.93 - $75.00
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From amazon.com
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