SERVING SIZE OF RITZ CRACKERS RECIPES
SCALLOP RITZ CASSEROLE RECIPE - FOOD.COM
Make and share this Scallop Ritz Casserole recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 400 degrees.
- Stir crackers into melted butter.
- Place scallops into large round casserole.
- Sprinkle cheese over top, then parsley.
- Pour melted butter and Ritz over top.
- Bake covered for 15 minutes, uncovered 15 minutes until bubbling and golden brown.
- Be sure it is a stick of butter, a sleeve of ritz, Italian blend cheese.
Nutrition Facts : Calories 176.5, FatContent 12.2, SaturatedFatContent 7.3, CholesterolContent 58.5, SodiumContent 218.6, CarbohydrateContent 2, FiberContent 0, SugarContent 0, ProteinContent 14.4
RITZ CHICKEN CASSEROLE RECIPE - FOOD.COM
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
Nutrition Facts : Calories 709.5, FatContent 55.4, SaturatedFatContent 26.9, CholesterolContent 166.6, SodiumContent 1102, CarbohydrateContent 25.1, FiberContent 0.7, SugarContent 4.8, ProteinContent 28
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