SLOW COOKED THAI CHICKEN CURRY RECIPES
SLOW-COOKED CURRY CHICKEN RECIPE: HOW TO MAKE IT
Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 55 minutes
Prep Time 25 minutes
Cook Time 04 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt. In a large skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.
Nutrition Facts : Calories 353 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein. Diabetic Exchanges 5 lean meat
SLOW COOKER THAI CHICKEN CURRY RECIPE - BBC GOOD FOOD
Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Provided by Elena Silcock
Categories Dinner, Main course
Prep Time 10 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 10
Steps:
- Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
- Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
- Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
- Serve with rice and Thai basil scattered over.
Nutrition Facts : Calories 473 calories, FatContent 25 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 49 grams protein, SodiumContent 1.6 milligram of sodium
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