CHILIS QUESO BITES RECIPES

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CHRISTMAS TREE CHARCUTERIE BOARD



Christmas Tree Charcuterie Board image

Perfect for holiday gatherings! Stack up your favorite cheeses, salami, fruits and crackers to create an easy, Christmas tree shaped charcuterie board. All you need is a big wooden board (or sheet pan), and a hungry crowd. Top with fresh rosemary and serve with extra crackers!

Provided by THECOMFORTOFCOOKING.COM

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 14

White cheddar, cubed
Colby jack, cubed
Provolone slices
Genoa salami
(You can also use pepperoni, soppressata, or any sliced sausage)
Raspberries
Blueberries
Green grapes
Pomegranate arils, optional
Cucumbers, sliced
Pretzel sticks
Ritz crackers
Pita chips or club crackers
Rosemary sprigs

Steps:

  • Cut cheeses into cubes and slice cucumbers. Cut provolone slices using a star or snowflake cutter (or, you can cut by hand).
  • Arrange pretzel sticks as the tree "trunk." Continue layering ingredients as you prefer, creating a Christmas tree shaped arrangement.
  • Tuck a few rosemary sprigs in between the layers, as shown. Cover and refrigerate until ready to serve, up to one day ahead.
  • Serve with additional crackers.
  • Enjoy!

FLUFFY GARLIC BUTTER BREADSTICKS - THE COMFORT OF COOKING



Fluffy Garlic Butter Breadsticks - The Comfort of Cooking image

Provided by Georgia

Number Of Ingredients 10

1 cup + 2 Tablespoons warm water
1 1/2 teaspoons instant yeast
2 Tablespoons granulated sugar
3 Tablespoons unsalted butter (melted)
1 3/4 teaspoons kosher salt
3 cups bread flour
3 Tablespoons unsalted butter (melted)
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning

Steps:

  • In the bowl of an electric stand mixer fitted with the dough hook, combine all ingredients for dough except flour. On low speed, gradually add flour. Increase speed to medium and knead dough for 7 minutes, or until smooth and elastic.
  • Remove dough to a lightly oiled bowl and cover with a dry towel. Let rise in a warm place until doubled in size, about 1 1/2 hours.
  • Divide dough into 12 portions. Roll each piece of dough into a 7-inch log. Place dough logs on nonstick baking mat or parchment-lined baking sheets, cover, and let rise until doubled in size, about 1 hour.
  • Preheat oven to 400 degrees F. Bake for about 12 minutes, or until golden brown. Meanwhile, combine butter, salt and garlic powder in a small bowl. Remove breadsticks from oven and immediately brush with butter mixture. Serve warm.
  • Enjoy!

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