CILANTRO IN SOUP RECIPES
CREAM OF CILANTRO SOUP RECIPE - FOOD.COM
Make and share this Cream of Cilantro Soup recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
- In a large saucepan melt the butter over medium heat and whisk in the flour.
- Slowly add the remaining broth, whisking to smooth.
- Boil, while whisking, for 1 minute.
- Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
- Reduce heat and simmer for 15 minutes.
- Ladle into bowls and offer garnishes at the table.
Nutrition Facts : Calories 406.1, FatContent 36.2, SaturatedFatContent 22.5, CholesterolContent 87.4, SodiumContent 540.9, CarbohydrateContent 11.2, FiberContent 0.6, SugarContent 0.5, ProteinContent 10.3
CREAM OF CILANTRO SOUP RECIPE | MYRECIPES
Fresh cilantro brings its signature aroma and flavor to this creamy soup recipe.
Provided by Victoria Tacher, Tallahassee, Florida
Yield 6 cups (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- Remove stems from cilantro, and coarsely chop leaves.
- Process cilantro and 1 cup chicken broth in a blender or food processor until blended, stopping to scrape down sides.
- Melt butter in a Dutch oven over medium heat; whisk in flour. Gradually add remaining 3 cups broth, whisking constantly until mixture is smooth. Boil 1 minute. Stir in cilantro mixture, cream cheese, and next 5 ingredients; simmer soup 15 minutes. Garnish, if desired.
Nutrition Facts : Calories 156 calories, CarbohydrateContent 9.3 g, CholesterolContent 31 mg, FatContent 8.6 g, FiberContent 1 g, ProteinContent 7.9 g, SaturatedFatContent 5.2 g, SodiumContent 393 mg
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Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact measurements, but this is about how I do it :) Obviously don't make it if you don't like cilantro, but if you do...mmmmmmmmm :) For a vegetarian version, just use veggie broth. Whichever you use, make sure it's a good quality. The ingredients are so simple it needs to be a good quality broth.
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